Real Recipes From Real Home Cooks ®

beef enchiladas

(1 rating)
Recipe by
Michelle Blake
Nitro, WV

This is a favorite in my family. You can make it with chicken and add any seasoning that sounds good to you. The enchilada shells tend to get mushy but it's really yummy! My husband and even my 1 1/2 year old daughter love it! Hope you enjoy it as well!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 45 Min

Ingredients For beef enchiladas

  • 2 lb
    ground beef
  • 2 can
    cheddar cheese soup
  • 1 large can
    refried beans
  • 1 small can
    enchilada sauce
  • taco seasoning
  • cumin
  • smoked paprika
  • salt and pepper
  • 1 large can
    enchilada sauce
  • 1 pkg
    whole wheat tortillas
  • shredded cheese
  • sour cream

How To Make beef enchiladas

  • 1
    Cook Ground Beef and Drain. Add taco seasoning and spices
  • 2
    Mix in refried beans, small can of enchilada sauce, and cheddar cheese soup
  • 3
    Fill up tortilla shells and place in 9x13 baking dish. Take leftover mixture and spoon over tortillas
  • 4
    Cover with large can on enchilda sauce and shredded cheese. Bake in 350 oven for 45 minutes to an hour or until heated through and cheese is melted. Top with sour cream and enjoy!

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