Beef Enchiladas

Beef Enchiladas Recipe

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Michelle Blake


This is a favorite in my family. You can make it with chicken and add any seasoning that sounds good to you. The enchilada shells tend to get mushy but it's really yummy! My husband and even my 1 1/2 year old daughter love it! Hope you enjoy it as well!


★★★★★ 1 vote

30 Min
45 Min


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2 lb
ground beef
2 can(s)
cheddar cheese soup
1 large can(s)
refried beans
1 small can(s)
enchilada sauce
taco seasoning
smoked paprika
salt and pepper
1 large can(s)
enchilada sauce
1 pkg
whole wheat tortillas
shredded cheese
sour cream

How to Make Beef Enchiladas


  • 1Cook Ground Beef and Drain. Add taco seasoning and spices
  • 2Mix in refried beans, small can of enchilada sauce, and cheddar cheese soup
  • 3Fill up tortilla shells and place in 9x13 baking dish. Take leftover mixture and spoon over tortillas
  • 4Cover with large can on enchilda sauce and shredded cheese. Bake in 350 oven for 45 minutes to an hour or until heated through and cheese is melted. Top with sour cream and enjoy!

Printable Recipe Card

About Beef Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican

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