Real Recipes From Real Home Cooks ®

beef enchiladas

(1 rating)
Recipe by
Jamie Owensby
Leonardville, KS

A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For beef enchiladas

  • 3 c
    cheddar cheese or mexican style cheese, shredded
  • 10
    flour tortillas, fajita size
  • 1 can
    enchilada sauce, mild, medium, or hot
  • 1 can
    refried beans
  • 1 1/2 lb
    ground beef
  • 1 md
    onion chopped
  • sour cream (optional)
  • shredded lettuce (optional)
  • diced tomatoes (optional)

How To Make beef enchiladas

  • 1
    Preheat oven to 350.
  • 2
    Brown your hamburger with your chopped up medium onion til it crumbles and onion is translucent, drain and put aside.
  • 3
    Open can of refried beans, set aside.
  • 4
    Pour can of enchilada sauce into bowl and dip both sides of flour tortilla (one by one) into sauce, fill one side of tortilla with hamburger and onion mixture and some refried beans, roll up and place seam side down into a 9x13 pan. Repeat til all flour tortillas are filled. (Note: I always warm up my tortillas in the microwave before starting)
  • 5
    Sprinkle your enchiladas with cheese.
  • 6
    Bake for about 45 minutes, serve with corn and some refried beans on the side if desired also goes well with Spanish rice!