Beef Enchiladas

Jenni K


These are fairly easy, and my family loves them!

★★★★★ 1 vote
10 enchiladas
20 Min
20 Min


flour tortillas (the softshell taco size)
2 lb
ground beef
taco seasoning (to taste)
1 tsp
minced garlic
3 can(s)
(10 oz each) enchilada sauce, mild
1 c
chopped onion, divided
2 can(s)
(4.5 oz each) chopped green chiles, divided
2 1/2 c
mexican blend shredded cheese, divided


1Spray a 12x18 pan with cooking spray. (if you don't have that large of a pan, I've split them between two pans, using a normal cake pan, and a 8x8 pan)
2Brown ground beef with taco seasoning and garlic, drain. Put in fridge to cool slightly (so the shredded cheese doesn't melt when adding ingredients together)
3In a large bowl, stir together cooked ground beef, 2 cans enchilada sauce, 3/4 cup onion, 1 1/2 cans of the chopped green chiles, and 1 1/2 cups of cheese.
4One at a time, arrange hamburger on the tortilla slightly off-center. Roll the tortilla and put in the pan, seam side down.
5Once all enchiladas are rolled, pour the remaining can of enchilada sauce over tortillas, and top with remaining cheese, onion, and green chiles.
6Bake at 375 for 20 minutes. Let sit for a few minutes before serving. Top with sour cream, if desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy