Beef Enchilada Pie

Beef Enchilada Pie Recipe

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1 lb
ground sirloin
1/8 tsp
garlic powder
onion, chopped
1/4 tsp
chili powder
1 1/2 c
kidney beans, cooked
1 1/2 c
pinto beans rinsed and drained
1 can(s)
green chiles, diced and drained
1/2 c
cream of mushroom soup
1 can(s)
stewed tomatoes
mexican style corn tortillas
cooking spray
6 oz
cheddar cheese, shredded


1Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
2Add beans and chiles.
3Preheat oven to 350.
4Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
5Layer on the bottom of an 8 to 9" square baking pan coated with non-stick spray.
6Top with half the tomato mixture, half the meat/bean mixture and half the cheese.
7Repeat with a layer of tortillas, meat, sauce and cheese.
8Cover loosely with foil and bake for 45 minutes.

About Beef Enchilada Pie

Regional Style: Mexican
Other Tag: Quick & Easy