Beef Enchilada Bake

Cheryl Howard


Great make ahead recipe.


★★★★★ 2 votes

Convection Oven


How to Make Beef Enchilada Bake


  1. Brown meat; drain. Stir in 1/2 cup salsa and velveeta cheese; cook and stir over medium low heat until velveeta is melted.
  2. Spoon 1/4 cup meat mixture down the center of each tortilla; roll-up. Place tortillas, seam side down, in a 9x13 inch baking dish.
  3. Top with remaining 1/2 cup salsa. Cover with foil and bake at 350 degrees for 15 minutes. Remove from oven and top with mexican cheese blend. Bake an additional 15 minutes, uncovered.

Printable Recipe Card

About Beef Enchilada Bake

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

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