Beef Enchilada Bake

2
Cheryl Howard

By
@Cheryl_Howard

Great make ahead recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Method:
Convection Oven

Ingredients

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1 lb
ground beef
1 c
salsa, chunky
8 oz
velveeta cheese, cubed
10
flour tortillas
1 c
mexican blend shredded cheese

How to Make Beef Enchilada Bake

Step-by-Step

  • 1Brown meat; drain. Stir in 1/2 cup salsa and velveeta cheese; cook and stir over medium low heat until velveeta is melted.
  • 2Spoon 1/4 cup meat mixture down the center of each tortilla; roll-up. Place tortillas, seam side down, in a 9x13 inch baking dish.
  • 3Top with remaining 1/2 cup salsa. Cover with foil and bake at 350 degrees for 15 minutes. Remove from oven and top with mexican cheese blend. Bake an additional 15 minutes, uncovered.

Printable Recipe Card

About Beef Enchilada Bake

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican




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