Beef Enchilada Bake
How to Make Beef Enchilada Bake
- Brown meat; drain. Stir in 1/2 cup salsa and velveeta cheese; cook and stir over medium low heat until velveeta is melted.
- Spoon 1/4 cup meat mixture down the center of each tortilla; roll-up. Place tortillas, seam side down, in a 9x13 inch baking dish.
- Top with remaining 1/2 cup salsa. Cover with foil and bake at 350 degrees for 15 minutes. Remove from oven and top with mexican cheese blend. Bake an additional 15 minutes, uncovered.