beef en brochette

Name: Beef En Brochette
Cuisine: French
Ingredients: 13.25 ounce(s) pineapple chunks; 1/2 cup(s) steak sauce; 2 tablespoon(s) dry white wine; 1 tablespoon(s) salad oil; 1/2 teaspoon(s) salt; pinch(es) pepper; 2 pound(s) beef sirloin tip, cubed; - salt and pepper to taste

11 Pinches

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Ingredients

13.25 ounces pineapple chunks
1/2 cup steak sauce
2 tablespoons dry white wine
1 tablespoon salad oil
1/2 teaspoon salt
pinch pepper
2 pounds beef sirloin tip, cubed
- salt and pepper to taste

How To Make beef en brochette

Step 1

Drain pineapple, reserving 1/2 cup liquid.

Step 2

Cover and refrigerate pineapple chunks.
Step 3

Combine the 1/2 cup pineapple liquid with steak sauce and next 4 ingredients; pour over meat.
Step 4

Marinate 2 to 3 hours in refrigerator, turning occasionally.
Step 5

Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer.
Step 6

Brush with marinade; season lightly with salt and pepper.
Step 7

Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
Step 8

Makes 6 servings.
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