beef cupcakes
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This is a fun Welsh version of the standard Shepard's Pie.
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yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For beef cupcakes
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1/2 lbwelsh beef mince (8 oz) or ground beef
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7 ozcanned chopped tomatoes (1/2 of a 14 1/2-oz can)
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1 tspchili powder
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4sundried tomatoes, chopped
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2green onions, thinly sliced
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1fresh tomato, finely diced
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1 14.oz pkgpurchased pie crusts
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1 ozcheddar cheese, shredded
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4 cmashed potatoes, warm
How To Make beef cupcakes
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1Preheat oven to 350F.
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2Brown the mince or ground beef in a small skillet. Add the 1/2 can tomatoes, chili powder, and sundried tomatoes. Simmer for 15 minutes.
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3Cool beef mixture slightly. Add green onions and fresh tomato.
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4Line 12 muffin tins with paper muffin cups.
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5Use a fluted cutter, cut out 12 pastry bases and place in the muffin cups. Blind bake (bake empty) for 15 minutes.
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6Remove from oven and fill the muffin cups with the beef mixture.
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7Pipe (or spoon) the mashed potatoes on top of the meat mixture for a 'frosting'.
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8Sprinkle with cheese and broil for 2-3 minutes to brown slightly.
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9Top with finely diced fresh tomatoes and green onion slices, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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