Beef & Couscous Stuffed Peppers
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking method or the couscous couscous made these so moist and delicious!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
7 Hr
Method:
Convection Oven
Ingredients
- 1-2 lb
- ground beef
- 1/4 c
- dry couscous couscous
- 1/4 c
- italian bread crumbs
- 1/4 c
- ketchup
- 1 Tbsp
- worcestershire sauce
- 1/4 c
- finely chopped onions
- 1/8 c
- finely chopped peppers
- s&p
- 6-8
- any color peppers
How to Make Beef & Couscous Stuffed Peppers
- 1Slice tops off peppers and save. Clean out seeds, thin slice bottoms so peppers stand up.
- 2Combine ground beef couscous couscous, and rest of ingredients for peppers.
Lightly pack each pepper. - 3Place in crockpot with 1/4 cup water.
Slow cook low in crockpot for 6-8hrs.
Top w/sauce and serve. - 4SAUCE
1 cup brown gravy
1 cup ketchup
pinch cinnamin
S&P
Wisk together and warm, add on top peppers with some on side.
Or use to top mash potatoes.
