Beef & Couscous Stuffed Peppers

Name: Beef & Couscous Stuffed Peppers
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: 1-2 lb ground beef; 1/4 c dry couscous couscous; 1/4 c italian bread crumbs; 1/4 c ketchup; 1 Tbsp worcestershire sauce; 1/4 c finely chopped onions; 1/8 c finely chopped peppers; s&p; 6-8 any color peppers

By Lisa G. Sweet Pantry Gal
@2sweetinc

Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking method or the couscous couscous made these so moist and delicious!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

7 Hr

Method:

Convection Oven

Ingredients

1-2 lb

ground beef
1/4 c

dry couscous couscous
1/4 c

italian bread crumbs
1/4 c

ketchup
1 Tbsp

worcestershire sauce
1/4 c

finely chopped onions
1/8 c

finely chopped peppers
·

s&p
6-8

any color peppers
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How to Make Beef & Couscous Stuffed Peppers

Step-by-Step

Slice tops off peppers and save. Clean out seeds, thin slice bottoms so peppers stand up.
Combine ground beef couscous couscous, and rest of ingredients for peppers.
Lightly pack each pepper.
Place in crockpot with 1/4 cup water.
Slow cook low in crockpot for 6-8hrs.
Top w/sauce and serve.
SAUCE
1 cup brown gravy
1 cup ketchup
pinch cinnamin
S&P
Wisk together and warm, add on top peppers with some on side.
Or use to top mash potatoes.