Beef & Couscous Stuffed Peppers

Lisa G. Sweet Pantry Gal


Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking method or the couscous couscous made these so moist and delicious!


★★★★★ 1 vote

15 Min
7 Hr
Convection Oven


  • 1-2 lb
    ground beef
  • 1/4 c
    dry couscous couscous
  • 1/4 c
    italian bread crumbs
  • 1/4 c
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    finely chopped onions
  • 1/8 c
    finely chopped peppers
  • ·
  • 6-8
    any color peppers

How to Make Beef & Couscous Stuffed Peppers


  1. Slice tops off peppers and save. Clean out seeds, thin slice bottoms so peppers stand up.
  2. Combine ground beef couscous couscous, and rest of ingredients for peppers.
    Lightly pack each pepper.
  3. Place in crockpot with 1/4 cup water.
    Slow cook low in crockpot for 6-8hrs.
    Top w/sauce and serve.
  4. SAUCE
    1 cup brown gravy
    1 cup ketchup
    pinch cinnamin
    Wisk together and warm, add on top peppers with some on side.
    Or use to top mash potatoes.

Printable Recipe Card

About Beef & Couscous Stuffed Peppers

Main Ingredient: Vegetable
Regional Style: American

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