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beef & couscous stuffed peppers

★★★★★ 1
2sweetinc avatar
a recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking method or the couscous couscous made these so moist and delicious!

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★★★★★ 1
serves 6-8
prep time 15 Min
cook time 7 Hr
method Convection Oven

Ingredients For beef & couscous stuffed peppers

  • 1-2 lb
    ground beef
  • 1/4 c
    dry couscous couscous
  • 1/4 c
    italian bread crumbs
  • 1/4 c
    ketchup
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    finely chopped onions
  • 1/8 c
    finely chopped peppers
  • s&p
  • 6-8
    any color peppers

How To Make beef & couscous stuffed peppers

  • 1
    Slice tops off peppers and save. Clean out seeds, thin slice bottoms so peppers stand up.
  • 2
    Combine ground beef couscous couscous, and rest of ingredients for peppers. Lightly pack each pepper.
  • 3
    Place in crockpot with 1/4 cup water. Slow cook low in crockpot for 6-8hrs. Top w/sauce and serve.
  • 4
    SAUCE 1 cup brown gravy 1 cup ketchup pinch cinnamin S&P Wisk together and warm, add on top peppers with some on side. Or use to top mash potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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