beef & couscous stuffed peppers

Name: Beef & Couscous Stuffed Peppers
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 1-2 pound(s) ground beef; 1/4 cup(s) dry couscous couscous; 1/4 cup(s) italian bread crumbs; 1/4 cup(s) ketchup; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) finely chopped onions; 1/8 cup(s) finely chopped peppers; - s&p; 6-8 - any color peppers

(1 RATING)

33 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 27, 2013

Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking method or the couscous couscous made these so moist and delicious!

Rate

prep time 15 Min

cook time 7 Hr

method Convection Oven

yield 6-8 serving(s)

Ingredients

1-2 pound ground beef
1/4 cup dry couscous couscous
1/4 cup italian bread crumbs
1/4 cup ketchup
1 tablespoon worcestershire sauce
1/4 cup finely chopped onions
1/8 cup finely chopped peppers
- s&p
6-8 - any color peppers

How To Make beef & couscous stuffed peppers

Step 1

Slice tops off peppers and save. Clean out seeds, thin slice bottoms so peppers stand up.

Step 2

Combine ground beef couscous couscous, and rest of ingredients for peppers. Lightly pack each pepper.
Step 3

Place in crockpot with 1/4 cup water. Slow cook low in crockpot for 6-8hrs. Top w/sauce and serve.
Step 4

SAUCE 1 cup brown gravy 1 cup ketchup pinch cinnamin S&P Wisk together and warm, add on top peppers with some on side. Or use to top mash potatoes.
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