beef corn casserole

Name: Beef Corn Casserole
Ingredients: 4 tablespoon(s) oil; 18 ounce(s) beef roast, not too lean; 1 - garlic clove; 2 - onions; 2 teaspoon(s) paprika, hot; 1 - red bell pepper; 1 - green bell pepper; 9 ounce(s) carrots; 1 - leek; 2 quart(s) broth; 2 cup(s) rice; 2 can(s) corn; 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 - parsley bunch, finely chopped with stems removed

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Ingredients

4 tablespoons oil
18 ounces beef roast, not too lean
1 - garlic clove
2 - onions
2 teaspoons paprika, hot
1 - red bell pepper
1 - green bell pepper
9 ounces carrots
1 - leek
2 quarts broth
2 cups rice
2 cans corn
1/2 teaspoon salt
1 teaspoon pepper
1 - parsley bunch, finely chopped with stems removed

How To Make beef corn casserole

Step 1

Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.

Step 2

In the meantime; peel onion and clove and chopped finely.
Step 3

Clean the leek, carrots and the peppers and dice finely.
Step 4

Add the vegetables to meat and saute shortly and pour in the broth; let come to a boil, and add the rice and let it all simmer 20 minutes.
Step 5

Add the corn and let simmer for another 10 minutes.
Step 6

Season to taste and add the parsley.
Step 7

Serve with a hearty bread.
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