Beef Corn Casserole

Beef Corn Casserole

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Ingredients

  • 4 Tbsp
    oil
  • 18 oz
    beef roast, not too lean
  • 1
    garlic clove
  • 2
    onions
  • 2 tsp
    paprika, hot
  • 1
    red bell pepper
  • 1
    green bell pepper
  • 9 oz
    carrots
  • 1
    leek
  • 2 qt
    broth
  • 2 c
    rice
  • 2 can(s)
    corn
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1
    parsley bunch, finely chopped with stems removed

How to Make Beef Corn Casserole

Step-by-Step

  1. Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.
  2. In the meantime; peel onion and clove and chopped finely.
  3. Clean the leek, carrots and the peppers and dice finely.
  4. Add the vegetables to meat and saute shortly and pour in the broth; let come to a boil, and add the rice and let it all simmer 20 minutes.
  5. Add the corn and let simmer for another 10 minutes.
  6. Season to taste and add the parsley.
  7. Serve with a hearty bread.

Printable Recipe Card

About Beef Corn Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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