Beef Corn Casserole

Ingredients

  • 4 Tbsp
    oil
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 can
    corn
  • 2 c
    rice
  • 2 qt
    broth
  • 1
    leek
  • 9 oz
    carrots
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 2 tsp
    paprika, hot
  • 2
    onions
  • 1
    garlic clove
  • 18 oz
    beef roast, not too lean
  • 1
    parsley bunch, finely chopped with stems removed
ADVERTISEMENT

How To Make

  • 1
    Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.
  • 2
    In the meantime; peel onion and clove and chopped finely.
  • 3
    Clean the leek, carrots and the peppers and dice finely.
  • 4
    Add the vegetables to meat and saute shortly and pour in the broth; let come to a boil, and add the rice and let it all simmer 20 minutes.
  • 5
    Add the corn and let simmer for another 10 minutes.
  • 6
    Season to taste and add the parsley.
  • 7
    Serve with a hearty bread.

Categories & Tags for Beef Corn Casserole:

ADVERTISEMENT