Beef Corn Casserole

Beef Corn Casserole Recipe

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Ingredients

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4 Tbsp
oil
18 oz
beef roast, not too lean
1
garlic clove
2
onions
2 tsp
paprika, hot
1
red bell pepper
1
green bell pepper
9 oz
carrots
1
leek
2 qt
broth
2 c
rice
2 can(s)
corn
1/2 tsp
salt
1 tsp
pepper
1
parsley bunch, finely chopped with stems removed

How to Make Beef Corn Casserole

Step-by-Step

  • 1Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.
  • 2In the meantime; peel onion and clove and chopped finely.
  • 3Clean the leek, carrots and the peppers and dice finely.
  • 4Add the vegetables to meat and saute shortly and pour in the broth; let come to a boil, and add the rice and let it all simmer 20 minutes.
  • 5Add the corn and let simmer for another 10 minutes.
  • 6Season to taste and add the parsley.
  • 7Serve with a hearty bread.

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About Beef Corn Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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