beef cooked in red wine

Name: Beef Cooked in Red Wine
Yield: 4
Ingredients: 1 1/2 pound(s) boned and cubed shin of beef; 3 large garlic cloves,finely chopped; 1 bottle(s) fruity red wine; - salt and ground black pepper

(1 RATING)

30 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Feb 9, 2011

Shin of beef is tradionally quite a tough cut that needs long,slow cooking and marinating the beef in red wine gives a tender result. Sprinkle the stew with rosemary and serve with mashed potatoes.

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yield 4 to 6

Ingredients

1 1/2 pounds boned and cubed shin of beef
3 large garlic cloves,finely chopped
1 bottle fruity red wine
- salt and ground black pepper

How To Make beef cooked in red wine

Step 1

Put the beef in a casserole dish with the garlic and some black pepper and pour over the red wine. Stir to combine, then cover and chill for at least 12 hours.

Step 2

Preheat oven to 325. Cover the casserole with a tight fitting lid and transfer to the oven. Cook for 2 hours or until the beef is very tender. Season with salt and pepper to taste and serve piping hot.
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