Beef Cobbler

barbara lentz


Great savory casserole


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1 lb
    ground beef
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 2 Tbsp
  • 1 1/4 c
    beef stock
  • 1 Tbsp
    better than beef bouillon
  • 2 Tbsp
    tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    frozen peas
  • 2 c
    shredded sharp cheddar cheese
  • 1 1/2 c
    bisquick mix
  • 6 Tbsp

How to Make Beef Cobbler


  1. Mix the bisquick half the cheese and 6 tbsp milk adding more or less to make the dough sticky and soft. Set aside.
  2. Mix the flour with 1/4 cup beef stock. Set aside. Brown the ground beef with the onion and garlic. Stir in the beef bouillon, tomato paste and Worcestershire sauce. Add the beef stock. Bring to a boil. Stir in the flour mixture to thicken a bit. Add the frozen peas. Cook 3 minutes.
  3. Transfer meat mixture to a casserole dish. Top with the remaining cheese. Drop the dough by spoonfuls on top.
    Bake in a preheated 400 degree oven for 20 to 25 minutes.

Printable Recipe Card

About Beef Cobbler

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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