No Image
prep time
25 Min
cook time
2 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - beef chuck roast (2-3 lbs)
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon steak seasoning
- 2 tablespoons olive oil
- 1 large onion
- 1 can cream of mushroom soup
- 1 1/2 cans water (can use 2 cans for thinner gravy)
- 1/4 cup red cooking wine
- 1 package brown gravy mix
- 1 teaspoon beef bouillon granules
- 2 tablespoons worcestershire sauce
How To Make beef chuck roast
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Step 1Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
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Step 2While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
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Step 3While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
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Step 4While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
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Step 5After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
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Step 6Cover with foil and bake for 2 1/2 to 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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