Beef Chuck Roast

Beef Chuck Roast Recipe

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shelley coulon


Low n' slow cooking makes this roast melt in your mouth.

★★★★★ 1 vote
25 Min
2 Hr 30 Min


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beef chuck roast (2-3 lbs)
1 tsp
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
steak seasoning
2 Tbsp
olive oil
1 large
1 can(s)
cream of mushroom soup
1 1/2 can(s)
water (can use 2 cans for thinner gravy)
1/4 c
red cooking wine
1 pkg
brown gravy mix
1 tsp
beef bouillon granules
2 Tbsp
worcestershire sauce

How to Make Beef Chuck Roast


  • 1Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
  • 2While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
  • 3While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
  • 4While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
  • 5After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
  • 6Cover with foil and bake for 2 1/2 to 3 hours.

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About Beef Chuck Roast

Course/Dish: Beef, Roasts

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