Beef Chuck Roast

Beef Chuck Roast

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shelley coulon


Low n' slow cooking makes this roast melt in your mouth.


★★★★★ 1 vote

25 Min
2 Hr 30 Min


  • 1
    beef chuck roast (2-3 lbs)
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    steak seasoning
  • 2 Tbsp
    olive oil
  • 1 large
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 can(s)
    water (can use 2 cans for thinner gravy)
  • 1/4 c
    red cooking wine
  • 1 pkg
    brown gravy mix
  • 1 tsp
    beef bouillon granules
  • 2 Tbsp
    worcestershire sauce

How to Make Beef Chuck Roast


  1. Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
  2. While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
  3. While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
  4. While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
  5. After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
  6. Cover with foil and bake for 2 1/2 to 3 hours.

Printable Recipe Card

About Beef Chuck Roast

Course/Dish: Beef Roasts

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