Beef Chow Mein

Beef Chow Mein Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


3/4 lb
round steak
1 Tbsp
soy sauce
1 tsp
1 Tbsp
1/2 lb
bean sprouts
green onions
2 c
beef stock
2 Tbsp
1 tsp
sesame oil
2 c
egg noodles
6 oz
bamboo shoots, canned

How to Make Beef Chow Mein


  • 1Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
  • 2Mix the salt, sugar and soy sauce together and mix well, then add the beef and marinate for at least one hour, longer for more flavor.
  • 3Wash and slice the mushrooms, including stems.
  • 4Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.
  • 5In a separate bowl, mix the cornstarch and beef stock together.
  • 6Drain the beef reserving the marinade.
  • 7Heat the sesame oil and stir fry the beef for 4 to 5 minutes.
  • 8Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.
  • 9Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.
  • 10Deep fry as needed draining on absorbent paper.
  • 11Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.
  • 12Make a small thin omelet and slice into thin strips.
  • 13Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.

Printable Recipe Card

About Beef Chow Mein

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy