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beef chop suey

(1 rating)
THEBLONDEPRUDE avatar
Recipe by
PRUDY COPAS
@THEBLONDEPRUDE
LUCASVILLE, OH

I love this fast Chinese meal.

►
(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For beef chop suey

  • 1 lb
    ground beef
  • 1 can
    sliced mushrooms
  • 1 can
    water chestnust
  • 1 can
    bean sprouts
  • 1 can
    baby corn spears
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    cornstarch
  • 1 can
    beef broth
  • 2 c
    instant rice, cooked
  • chow mein noodles

How To Make beef chop suey

  • 1
    Brown ground beef and drain the grease.
  • 2
    Open all canned vegetables and drain. Add to the meat. Cook just a minute to heat.
  • 3
    In a jar add beef broth, cornstarch, and soy sauce. Shake well. Pour over meat mixture. Cook 2 minutes till thickened.
  • 4
    Serve over cooked rice and top with the chow mein noodles.
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