beef chop suey

Name: Beef Chop Suey
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) ground beef; 1 can(s) sliced mushrooms; 1 can(s) water chestnust; 1 can(s) bean sprouts; 1 can(s) baby corn spears; 2 tablespoon(s) soy sauce; 2 tablespoon(s) cornstarch; 1 can(s) beef broth; 2 cup(s) instant rice, cooked; - chow mein noodles

(1 RATING)

48 Pinches

PRUDY COPAS

LUCASVILLE, OH

Updated on May 5, 2011

I love this fast Chinese meal.

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prep time 5 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 can sliced mushrooms
1 can water chestnust
1 can bean sprouts
1 can baby corn spears
2 tablespoons soy sauce
2 tablespoons cornstarch
1 can beef broth
2 cups instant rice, cooked
- chow mein noodles

How To Make beef chop suey

Step 1

Brown ground beef and drain the grease.

Step 2

Open all canned vegetables and drain. Add to the meat. Cook just a minute to heat.
Step 3

In a jar add beef broth, cornstarch, and soy sauce. Shake well. Pour over meat mixture. Cook 2 minutes till thickened.
Step 4

Serve over cooked rice and top with the chow mein noodles.
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