Beef Chili

1
Diane Audette

By
@archangel888

I have been making this chili for years and everyone loves it. It is very easy to make and always gets rave reviews from family, friends and co workers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 1/2 lb
    ground beef, 90% lean
  • 15.5 oz can(s)
    1 can each of dark red kidney beans, pinto beans, red beans or light red kidney beans
  • 1 medium
    green pepper, chopped
  • 1 small
    onion, chopped
  • 1 can(s)
    6 oz of tomato paste
  • 1 large
    25 oz can of tomato puree
  • 1 Tbsp
    each of chili powder and cumin
  • 1/2 tsp
    each of ground black pepper and cayenne pepper
  • 1
    whole dried bayleaf
  • 1 small
    5 oz can of tomato sauce
  • 1 small
    12 oz can of diced tomatoes, optional

How to Make Beef Chili

Step-by-Step

  1. Brown the beef in a 6 qt saucepan over medium heat. As the meat is browning, add the chopped onion and green pepper
  2. Drain and rinse the beans, then add to the meat and vegetables in the saucepan. Stir together
  3. Add the tomato paste, tomato puree and tomato sauce. If you are using the diced tomatoes, add them too. Stir all ingredients together, continuing on medium heat.
  4. Add the spices: the black pepper, cayenne pepper, chili powder and cumin. Sometimes I will also add a TBSP of hot sauce as well. Stir everything until well mixed. Turn heat to low, add the bayleaf, and cover. Simmer 1 hour, stirring occasionally. Serve over rice, or with cornbread, and some shredded chedder cheese on top of each serving. The spices can be adjusted to taste and the hot sauce is optional.

Printable Recipe Card

About Beef Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #beans, #spicy, #tomatoes




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