beef, cheese and rice casserole
(2 ratings)
A great one dish meal. Is open to all kinds of variations for those who love to tinker.
►
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For beef, cheese and rice casserole
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1 lblean ground beef
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1 smonion, chopped
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1 1/2 cwater
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1/2 ccatsup
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1 canrotel tomatoes and chilies (your choice of flavors -- original, mild, hot, chunky, mexican or chili fixing's)
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2 Tbspmustard
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1/2 tspsalt
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1/2 tsppepper
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1 1/2 cminute rice, uncooked
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1 cshredded velvetta cheese
How To Make beef, cheese and rice casserole
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1BROWN MEAT AND ONION IN LARGE SKILLET ON MEDIUM HIGH HEAT, DRAIN ALL GREASE. PREHEAT OVEN TO 300 DEGREES.
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2STIR IN WATER, CATSUP, ROTEL, MUSTARD, SALT AND PEPPER. BRING TO BOIL.
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3STIR IN RICE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES. FLUFF RICE WITH FORK. THEN MIX BEEF, AND RICE TOGETHER. SPRINKLE TOP WITH SHREDDED CHEESE AND PUT INTO PREHEATED OVEN JUST LONG ENOUGH TO MELT THE SHREDDED VELVETTA.
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4NOTE: YOU CAN SUBSTITUTE ANOTHER CAN OF ROTEL FOR THE CATSUP IF YOU WANT MORE TOMATOE AND CHILLIE FLAVOR.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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