BEEF, CHEESE AND RICE CASSEROLE

1
Earl Williams

By
@emw12

A great one dish meal. Is open to all kinds of variations for those who love to tinker.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    lean ground beef
  • 1 small
    onion, chopped
  • 1 1/2 c
    water
  • 1/2 c
    catsup
  • 1 can(s)
    rotel tomatoes and chilies (your choice of flavors -- original, mild, hot, chunky, mexican or chili fixing's)
  • 2 Tbsp
    mustard
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/2 c
    minute rice, uncooked
  • 1 c
    shredded velvetta cheese

How to Make BEEF, CHEESE AND RICE CASSEROLE

Step-by-Step

  1. BROWN MEAT AND ONION IN LARGE SKILLET ON MEDIUM HIGH HEAT, DRAIN ALL GREASE. PREHEAT OVEN TO 300 DEGREES.
  2. STIR IN WATER, CATSUP, ROTEL, MUSTARD, SALT AND PEPPER. BRING TO BOIL.
  3. STIR IN RICE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES. FLUFF RICE WITH FORK. THEN MIX BEEF, AND RICE TOGETHER. SPRINKLE TOP WITH SHREDDED CHEESE AND PUT INTO PREHEATED OVEN JUST LONG ENOUGH TO MELT THE SHREDDED VELVETTA.
  4. NOTE: YOU CAN SUBSTITUTE ANOTHER CAN OF ROTEL FOR THE CATSUP IF YOU WANT MORE TOMATOE AND CHILLIE FLAVOR.

Printable Recipe Card

About BEEF, CHEESE AND RICE CASSEROLE

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American




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