Beef, Cauliflower, and Snow Peas

Name: Beef, Cauliflower, and Snow Peas
Ingredients: 2 Tbsp vegetable oil; 2 minced garlic cloves; 1/4 c chopped onion; 2 tsp salt; freshly ground pepper; 1/4 lb snow peas; 1/2 cauliflower head, broken up; 1 c chicken broth; 1 Tbsp cornstarch; 1 lb flank steak, very thinly sliced; 1/4 c soy sauce

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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2 Tbsp

vegetable oil
2

minced garlic cloves
1/4 c

chopped onion
2 tsp

salt
·

freshly ground pepper
1/4 lb

snow peas
1/2

cauliflower head, broken up
1 c

chicken broth
1 Tbsp

cornstarch
1 lb

flank steak, very thinly sliced
1/4 c

soy sauce

How to Make Beef, Cauliflower, and Snow Peas

Step-by-Step

Cut steak into 2-inch strips; mix cornstarch and soy sauce and set aside.
Heat chicken broth and set aside.
Heat oil in heavy skillet or wok until very hot.
Add garlic and cook for 2-3 minutes.
Add beef and saute quickly, keeping it moving, just until it loses color, about 30 seconds.
Add onion, salt and pepper to taste, stirring constantly for another half minute or so.
Add chicken broth, bring quickly to the boil, then add cauliflower pieces, a few at a time.
Cook 3 minutes, then add snow peas, stirring constantly, for another few minutes.
After 7 minutes maximum, cauliflower should be tender and pea pods a bright green.
Add soy sauce mixture, mix thoroughly, and stir until thickened.
Turn into heavy serving dish and serve immediately.