beef, cauliflower, and snow peas

How To Make beef, cauliflower, and snow peas

• Step 1
  Cut steak into 2-inch strips; mix cornstarch and soy sauce and set aside.
• Step 2
  Heat chicken broth and set aside.
• Step 3
  Heat oil in heavy skillet or wok until very hot.
• Step 4
  Add garlic and cook for 2-3 minutes.
• Step 5
  Add beef and saute quickly, keeping it moving, just until it loses color, about 30 seconds.
• Step 6
  Add onion, salt and pepper to taste, stirring constantly for another half minute or so.
• Step 7
  Add chicken broth, bring quickly to the boil, then add cauliflower pieces, a few at a time.
• Step 8
  Cook 3 minutes, then add snow peas, stirring constantly, for another few minutes.
• Step 9
  After 7 minutes maximum, cauliflower should be tender and pea pods a bright green.
• Step 10
  Add soy sauce mixture, mix thoroughly, and stir until thickened.
• Step 11
  Turn into heavy serving dish and serve immediately.
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