beef casserole deluxe
I found this recipe on the box of instant rice. I have definitely added it to my recipe collection! This is a fairly quick dish to put together and tastes great! We prefer to make this with venison instead of ground beef but both are good!
prep time
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 15 oz cans tomato sauce
- 1 1/2 teaspoons salt
- 1/8 teaspoon garlic
- 2 tablespoons minced onion
- 2 tablespoons chopped green pepper
- 1 1/2 cups water
- 1 1/2 cups instant white rice
- 1 cup cottage cheese
- 3 ounces cream cheese
- 1 tablespoon minced parsley
- 3/4 cup cheddar cheese
How To Make beef casserole deluxe
-
Step 1Brown beef; drain. Add tomato sauce, 1 tsp. salt, garlic, onion, and green pepper. Simmer 1-2 minutes. Bring water to a boil, and add rice and remaining salt. Cover let stand for 5 minutes. Blend cottage cheese and softened cream cheese well, add parsley. In a two-quart casserole layer rice, cheese mixture, and meat sauce. Top with cheddar cheese. Bake 30 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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