Beef Butternut Squash Stew

Name: Beef Butternut Squash Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 lb sirloin tips; 1 yellow onion; 1 clove garlic; 1 c butternut squash; 1 parsnip; 4 red potatoes; 1 large tomato; 1 box college inn beef broth; 1 c cabernet savignon; 1 Tbsp pumpkin pie spices; 1 Tbsp chili powder; 4 Tbsp butter; 4 Tbsp flour

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By Anne Chance
@AMChance

My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 lb

sirloin tips
1

yellow onion
1 clove

garlic
1 c

butternut squash
1

parsnip
4

red potatoes
1 large

tomato
1 box

college inn beef broth
1 c

cabernet savignon
1 Tbsp

pumpkin pie spices
1 Tbsp

chili powder
4 Tbsp

butter
4 Tbsp

flour

How to Make Beef Butternut Squash Stew

Step-by-Step

Cut meat into bite size pieces, season with salt and pepper.
Chop vegetables into bite size pieces.
In a stew/soup pot, saute meat in olive oil until browned.
Add onions and garlic to meat and saute until onions are translucent.
Add root vegetables and tomato.
Deglaze pan with wine.
Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
Add flour to the butter. Return to microwave for 20 seconds.
Add butter mixture to the pot. Cook for 10 more minutes.