beef butternut squash stew
(2 RATINGS)
My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.
No Image
prep time
20 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1 pound sirloin tips
- 1 - yellow onion
- 1 clove garlic
- 1 cup butternut squash
- 1 - parsnip
- 4 - red potatoes
- 1 large tomato
- 1 box college inn beef broth
- 1 cup cabernet savignon
- 1 tablespoon pumpkin pie spices
- 1 tablespoon chili powder
- 4 tablespoons butter
- 4 tablespoons flour
How To Make beef butternut squash stew
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Step 1Cut meat into bite size pieces, season with salt and pepper.
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Step 2Chop vegetables into bite size pieces.
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Step 3In a stew/soup pot, saute meat in olive oil until browned.
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Step 4Add onions and garlic to meat and saute until onions are translucent.
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Step 5Add root vegetables and tomato.
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Step 6Deglaze pan with wine.
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Step 7Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
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Step 8In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
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Step 9Add flour to the butter. Return to microwave for 20 seconds.
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Step 10Add butter mixture to the pot. Cook for 10 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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