/ Main Dishes
Beef Butternut Squash Stew
college inn beef broth
pumpkin pie spices
How to Make Beef Butternut Squash Stew
1Cut meat into bite size pieces, season with salt and pepper.
2Chop vegetables into bite size pieces.
3In a stew/soup pot, saute meat in olive oil until browned.
4Add onions and garlic to meat and saute until onions are translucent.
5Add root vegetables and tomato.
7Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
8In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
9Add flour to the butter. Return to microwave for 20 seconds.
10Add butter mixture to the pot. Cook for 10 more minutes.
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About Beef Butternut Squash Stew