Beef Butternut Squash Stew
By
Anne Chance
@AMChance
1
My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.
Ingredients
- 1 lb
- sirloin tips
- 1
- yellow onion
- 1 clove
- garlic
- 1 c
- butternut squash
- 1
- parsnip
- 4
- red potatoes
- 1 large
- tomato
- 1 box
- college inn beef broth
- 1 c
- cabernet savignon
- 1 Tbsp
- pumpkin pie spices
- 1 Tbsp
- chili powder
- 4 Tbsp
- butter
- 4 Tbsp
- flour
How to Make Beef Butternut Squash Stew
- 1Cut meat into bite size pieces, season with salt and pepper.
- 2Chop vegetables into bite size pieces.
- 3In a stew/soup pot, saute meat in olive oil until browned.
- 4Add onions and garlic to meat and saute until onions are translucent.
- 5Add root vegetables and tomato.
- 6Deglaze pan with wine.
- 7Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
- 8In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
- 9Add flour to the butter. Return to microwave for 20 seconds.
- 10Add butter mixture to the pot. Cook for 10 more minutes.
About Beef Butternut Squash Stew
Course/Dish: Beef
Hashtags: #stew, #butternut squash
