beef butternut squash stew

★★★★★ 2 Reviews
AMChance avatar
By Anne Chance
from Poughkeepsie, NY

My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.

★★★★★ 2 Reviews
serves 4
prep time 20 Min
cook time 1 Hr

Ingredients For beef butternut squash stew

  • 1 lb
    sirloin tips
  • 1
    yellow onion
  • 1 clove
    garlic
  • 1 c
    butternut squash
  • 1
    parsnip
  • 4
    red potatoes
  • 1 lg
    tomato
  • 1 box
    college inn beef broth
  • 1 c
    cabernet savignon
  • 1 Tbsp
    pumpkin pie spices
  • 1 Tbsp
    chili powder
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour

How To Make beef butternut squash stew

  • 1
    Cut meat into bite size pieces, season with salt and pepper.
  • 2
    Chop vegetables into bite size pieces.
  • 3
    In a stew/soup pot, saute meat in olive oil until browned.
  • 4
    Add onions and garlic to meat and saute until onions are translucent.
  • 5
    Add root vegetables and tomato.
  • 6
    Deglaze pan with wine.
  • 7
    Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
  • 8
    In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
  • 9
    Add flour to the butter. Return to microwave for 20 seconds.
  • 10
    Add butter mixture to the pot. Cook for 10 more minutes.

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