Beef Butternut Squash Stew

Beef Butternut Squash Stew Recipe

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Anne Chance

By
@AMChance

My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr

Ingredients

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1 lb
sirloin tips
1
yellow onion
1 clove
garlic
1 c
butternut squash
1
parsnip
4
red potatoes
1 large
tomato
1 box
college inn beef broth
1 c
cabernet savignon
1 Tbsp
pumpkin pie spices
1 Tbsp
chili powder
4 Tbsp
butter
4 Tbsp
flour

How to Make Beef Butternut Squash Stew

Step-by-Step

  • 1Cut meat into bite size pieces, season with salt and pepper.
  • 2Chop vegetables into bite size pieces.
  • 3In a stew/soup pot, saute meat in olive oil until browned.
  • 4Add onions and garlic to meat and saute until onions are translucent.
  • 5Add root vegetables and tomato.
  • 6Deglaze pan with wine.
  • 7Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
  • 8In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
  • 9Add flour to the butter. Return to microwave for 20 seconds.
  • 10Add butter mixture to the pot. Cook for 10 more minutes.

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About Beef Butternut Squash Stew

Course/Dish: Beef




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