Cut meat into bite size pieces, season with salt and pepper.
2
Chop vegetables into bite size pieces.
3
In a stew/soup pot, saute meat in olive oil until browned.
4
Add onions and garlic to meat and saute until onions are translucent.
5
Add root vegetables and tomato.
6
Deglaze pan with wine.
7
Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
8
In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
9
Add flour to the butter. Return to microwave for 20 seconds.
10
Add butter mixture to the pot. Cook for 10 more minutes.
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