Beef Butternut Squash Stew
By
Anne Chance
@AMChance
1
My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.
Ingredients
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1 lbsirloin tips
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1yellow onion
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1 clovegarlic
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1 cbutternut squash
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1parsnip
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4red potatoes
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1 largetomato
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1 boxcollege inn beef broth
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1 ccabernet savignon
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1 Tbsppumpkin pie spices
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1 Tbspchili powder
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4 Tbspbutter
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4 Tbspflour
How to Make Beef Butternut Squash Stew
- Cut meat into bite size pieces, season with salt and pepper.
- Chop vegetables into bite size pieces.
- In a stew/soup pot, saute meat in olive oil until browned.
- Add onions and garlic to meat and saute until onions are translucent.
- Add root vegetables and tomato.
- Deglaze pan with wine.
- Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
- In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
- Add flour to the butter. Return to microwave for 20 seconds.
- Add butter mixture to the pot. Cook for 10 more minutes.
About Beef Butternut Squash Stew
Course/Dish: Beef
Hashtags: #stew #butternut squash
