beef butternut squash stew

How To Make beef butternut squash stew

• 1

  Cut meat into bite size pieces, season with salt and pepper.
• 2

  Chop vegetables into bite size pieces.
• 3

  In a stew/soup pot, saute meat in olive oil until browned.
• 4

  Add onions and garlic to meat and saute until onions are translucent.
• 5

  Add root vegetables and tomato.
• 6

  Deglaze pan with wine.
• 7

  Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
• 8

  In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
• 9

  Add flour to the butter. Return to microwave for 20 seconds.
• 10

  Add butter mixture to the pot. Cook for 10 more minutes.
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