Beef Butternut Squash Stew

Beef Butternut Squash Stew

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Anne Chance


My sister-n-law made something similar to this when we went to visit. It was delicious so I've tried to recreate it.


★★★★★ 2 votes

20 Min
1 Hr


  • 1 lb
    sirloin tips
  • 1
    yellow onion
  • 1 clove
  • 1 c
    butternut squash
  • 1
  • 4
    red potatoes
  • 1 large
  • 1 box
    college inn beef broth
  • 1 c
    cabernet savignon
  • 1 Tbsp
    pumpkin pie spices
  • 1 Tbsp
    chili powder
  • 4 Tbsp
  • 4 Tbsp

How to Make Beef Butternut Squash Stew


  1. Cut meat into bite size pieces, season with salt and pepper.
  2. Chop vegetables into bite size pieces.
  3. In a stew/soup pot, saute meat in olive oil until browned.
  4. Add onions and garlic to meat and saute until onions are translucent.
  5. Add root vegetables and tomato.
  6. Deglaze pan with wine.
  7. Add container of beef broth, spices and chili powder. Bring to a boil then lower heat to medium low. Cook for 40 minutes.
  8. In a microwave safe cup melt butter - takes about 30 seconds in the microwave.
  9. Add flour to the butter. Return to microwave for 20 seconds.
  10. Add butter mixture to the pot. Cook for 10 more minutes.

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About Beef Butternut Squash Stew

Course/Dish: Beef

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