Beef Burritos

Beef Burritos Recipe

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Amy Bissonette


Measurements are approximate. I don't usually measure anything unless I'm baking

★★★★★ 1 vote
20 Min
8 Hr


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2-3 lb
beef stew meat
1 1/2 tsp
1 tsp
1/2 tsp
cayenne pepper
3 clove
2 Tbsp
onion flakes, dehydrated
1 can(s)
tomatoes, canned and chopped, with liquid
2 c
cheese, shredded
1 bag(s)
tortilla wraps
8 oz
sour cream
1 c

How to Make Beef Burritos


  • 1Put Stew meat. spices & tomatoes in crock pot on low for 8 hours. When done mashed stew meat against side of crock with wooden spoon until shredded and drain must of the juice.
  • 2Put 1/4 cup of meat in middle of tortilla wrap, top with shredded cheese and sour cream. Wrap up and spray side with opening with Pam and toast in a frying pan for a few minutes until golden brown flip and brown other side, serve with salsa.

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About Beef Burritos

Course/Dish: Beef, Tacos & Burritos
Hashtags: #meat, #stew

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