beef burritos

How To Make beef burritos

• Step 1
  Tortillas should be 10-inches in diameter and warmed.
• Step 2
  Heat beef and refried beans separately.
• Step 3
  Place about 1/4 cup of the beef on the center of each tortilla.
• Step 4
  Spoon about 2 tablespoons of the beans onto the beef.
• Step 5
  Top with 1/4 cup of the lettuce and about 2 tablespoons each of tomatoes and cheese.
• Step 6
  Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping.
• Step 7
  Fold down remaining end, and serve.
• Step 8
  REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot.
• Step 9
  Add pinto beans; cook for 5 minutes, stirring occasionally.
• Step 10
  Mash beans; stir in remaining ingredients.
• Step 11
  Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes.
• Step 12
  Garnish with shredded cheese, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!