Beef Burritos Recipe

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Beef Burritos

Sherry Word


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Stove Top


2 c
beef, cooked and shredded
1 c
refried beans, recipe below
2 c
lettuce, shredded
2 c
tomato, chopped
1 c
cheddar cheese, shredded
refried beans recipe
1/2 c
vegetable oil
2 c
pinto beans, cooked
2 Tbsp
chili powder
1 Tbsp
1 tsp
1/8 tsp


1Tortillas should be 10-inches in diameter and warmed.
2Heat beef and refried beans separately.
3Place about 1/4 cup of the beef on the center of each tortilla.
4Spoon about 2 tablespoons of the beans onto the beef.
5Top with 1/4 cup of the lettuce and about 2 tablespoons each of tomatoes and cheese.
6Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping.
7Fold down remaining end, and serve.
8REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot.
9Add pinto beans; cook for 5 minutes, stirring occasionally.
10Mash beans; stir in remaining ingredients.
11Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes.
12Garnish with shredded cheese, if desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy