beef burgundy
(1 RATING)
I've been making this recipe since the early 80's and it's still a winner. The beef always turns out so tender and the gravy is wonderful served over wide egg noodles. This is a dish I've made for special occasions served with steamed broccoli and hot buttered crescent rolls.
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prep time
45 Min
cook time
6 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds round steak cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1/2 cup dry red wine
- 1 can sliced mushrooms, rinsed and drained
- 1 large large yellow onion, quartered
How To Make beef burgundy
-
Step 1Place everything in crockpot; mix well and cook on low 6 to 8 hrs. (Note, if you want more gravy, add a can of beef broth and when beef is tender and the thicken gravy with Wondra or other finely ground flour mixed in water.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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