Beef Burgundy

Beef Burgundy Recipe

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Candy Ayers


I've been making this recipe since the early 80's and it's still a winner. The beef always turns out so tender and the gravy is wonderful served over wide egg noodles. This is a dish I've made for special occasions served with steamed broccoli and hot buttered crescent rolls.


★★★★★ 1 vote

45 Min
6 Hr


Add to Grocery List

  • 1 1/2 lb
    round steak cut into bite-sized pieces
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    golden mushroom soup
  • 1/2 c
    dry red wine
  • 1 can(s)
    sliced mushrooms, rinsed and drained
  • 1 large
    large yellow onion, quartered

How to Make Beef Burgundy


  1. Place everything in crockpot; mix well and cook on low 6 to 8 hrs.

    (Note, if you want more gravy, add a can of beef broth and when beef is tender and the thicken gravy with Wondra or other finely ground flour mixed in water.)

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About Beef Burgundy

Course/Dish: Beef
Other Tag: Quick & Easy

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