beef burgundy turnover appetizer

Ingredients

• 2 cups all-purpose or whole wheat flour
• 1/4 teaspoon salt
• 1/4 teaspoon marjoram or oregano, dried, crushed
• 1/4 cup shortening (solid type)
• 1 - egg, beaten
• 1/4 cup meat stock (or milk)
• 1 - other egg beaten
• 1 - egg, beaten
• 1 tablespoon water
• - now for the filling ingredients
• 4 to 6 ounces cooked roast beef, cut into 1/4 inch cubes
• 2 cups mushrooms, fresh, sliced
• 1 - small onion, chopped (about 1/3 cup)
• 2 - garlic cloves, finely chopped
• 1/3 cup baby carrots
• 2 tablespoons olive oil (or more if necessary)
• 1/4 cup dry red wine such as chianti
• 1/2 teaspoon cornstarch
• 1/2 teaspoon thyme, crushed, dried
• 1/2 teaspoon instant beef boullion
• 1/8 teaspoon pepper