crock pot beef burgundy

Ingredients

• 8 - pieces of bacon cut in to 1 inch strips
• 3 pounds of chuck beef,or rump roast cut and cubed
• 1 - medium onion
• 3-4 - large carrots peeled and chopped
• 3 tablespoons flour
• 1 tablespoon tomato paste
• 10 ounces beef broth
• 1 teaspoon tyme
• 1 - bay leaf
• 2 cloves garlic minced
• 1/2 pound white pearl onions( to remove skin. blanch in boiling water for a minute, and peel)
• 1 pound mushrooms baby bella,or white sliced
• 2 tablespoons butter
• 1 3/4 teaspoons salt
• 1/2 teaspoon black pepper ground
• 1/2 cup red wine (burgundy)or other