Beef Burgundy

Beef Burgundy Recipe

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Anita Hoffman

By
@scent4U

A great comfort food recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
2 Hr 20 Min
Method:
Bake

Ingredients

  • 1 can(s)
    golden mushroom soup
  • 1 can(s)
    cream of onion soup
  • 8 oz
    burgundy wine
  • 1-2 lb
    beef cubes
  • 1 can(s)
    sliced mushrooms

How to Make Beef Burgundy

Step-by-Step

  1. Brown beef cubes and mushrooms; add soup and wine.
    Place in 9 X 13 inch baking dish.
    Sprinkle with mushrooms.
    Cover.
  2. Bake at 325 degrees for 2 hours.
    Uncover, bake 20 minutes more.
  3. Serve with noodles or rice.

Printable Recipe Card

About Beef Burgundy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French




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