beef burgundy

Name: Beef Burgundy
Prep time: 10 min
Cook time: 2 h 20 min
Yield: 6
Cuisine: French
Ingredients: 1 can(s) golden mushroom soup; 1 can(s) cream of onion soup; 8 ounce(s) burgundy wine; 1-2 pound(s) beef cubes; 1 can(s) sliced mushrooms

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 3, 2019

A great comfort food recipe.

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prep time 10 Min

cook time 2 Hr 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 can golden mushroom soup
1 can cream of onion soup
8 ounces burgundy wine
1-2 pound beef cubes
1 can sliced mushrooms

How To Make beef burgundy

Step 1

Brown beef cubes and mushrooms; add soup and wine. Place in 9 X 13 inch baking dish. Sprinkle with mushrooms. Cover.

Step 2

Bake at 325 degrees for 2 hours. Uncover, bake 20 minutes more.
Step 3

Serve with noodles or rice.
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