Beef Burgundy

Beef Burgundy Recipe

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3 lb
stew beef, cubed
1/2 c
2 Tbsp
vegetable oil
onions, small white
12 oz
mushrooms, stems removed
3/4 c
burgundy wine
3/4 c
beef broth
bay leaf
1 tsp
1/4 tsp

How to Make Beef Burgundy


  • 1In a sturdy plastic bag, combine beef and flour.
  • 2Shake to coat well.
  • 3In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
  • 4Add onions and mushrooms.
  • 5Saute onions until brown and mushrooms are dark.
  • 6Add wine and broth.
  • 7Bring to boil, stirring well.
  • 8Add bay leaf, salt and pepper.
  • 9Cover.
  • 10Turn heat control down until light goes out (simmer point).
  • 11Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
  • 12Makes 4 to 6 servings.

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About Beef Burgundy

Course/Dish: Beef
Other Tag: Quick & Easy

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