beef burgundy

How To Make beef burgundy

• Step 1
  In a sturdy plastic bag, combine beef and flour.
• Step 2
  Shake to coat well.
• Step 3
  In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
• Step 4
  Add onions and mushrooms.
• Step 5
  Saute onions until brown and mushrooms are dark.
• Step 6
  Add wine and broth.
• Step 7
  Bring to boil, stirring well.
• Step 8
  Add bay leaf, salt and pepper.
• Step 9
  Cover.
• Step 10
  Turn heat control down until light goes out (simmer point).
• Step 11
  Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
• Step 12
  Makes 4 to 6 servings.
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