/ Main Dishes
mushrooms, stems removed
How to Make Beef Burgundy
1In a sturdy plastic bag, combine beef and flour.
3In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
4Add onions and mushrooms.
5Saute onions until brown and mushrooms are dark.
7Bring to boil, stirring well.
8Add bay leaf, salt and pepper.
10Turn heat control down until light goes out (simmer point).
11Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
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