beef burgers with caramelized onions

Name: Beef Burgers with Caramelized Onions
Ingredients: 2 teaspoon(s) olive oil, extra virgin; 4 cup(s) onion, sliced; 2 teaspoon(s) balsamic vinegar; - salt to taste; 3/4 pound(s) lean ground beef; 2 tablespoon(s) tomato paste; 1/4 cup(s) chopped parsley; 1/4 teaspoon(s) pepper; 4 - hamburger buns; 2 teaspoon(s) sugar; - lettuce leaves

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Ingredients

2 teaspoons olive oil, extra virgin
4 cups onion, sliced
2 teaspoons balsamic vinegar
- salt to taste
3/4 pound lean ground beef
2 tablespoons tomato paste
1/4 cup chopped parsley
1/4 teaspoon pepper
4 - hamburger buns
2 teaspoons sugar
- lettuce leaves

How To Make beef burgers with caramelized onions

Step 1

Split and toast hamburger buns.

Step 2

In a small bowl, combine the bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the bulgur is tender and the water is absorbed.
Step 3

In a large non-stick skillet, heat oil over low heat.
Step 4

Add onions and sugar; saute until the onions are tender and dark golden, about 15 minutes.
Step 5

Stir in 1/4 cup water and vinegar.
Step 6

Season with salt and keep warm.
Step 7

Prepare the grill or preheat the broiler.
Step 8

In a medium bowl, combine the bulgur, beef, tomato paste, parsley, 1/2 teaspoon salt and pepper; mix thoroughly but lightly.
Step 9

Shape into four 3/4-inch-thick patties.
Step 10

Grill over high heat or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side.
Step 11

Blot the patties with paper towels.
Step 12

Place each patty on a bun, top with the caramelized onions and garnish with lettuce.
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