beef bulgogi

Name: Beef Bulgogi
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1 pound(s) beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches & 1/8 inch thick; 1/2 cup(s) crushed pear; 1/4 cup(s) onion purée; 4 clove(s) minced garlic; 1 teaspoon(s) minced ginger; 1 - chopped green onion; 2 tablespoon(s) soy sauce; 2 tablespoon(s) brown sugar; 1 pinch(es) ground black pepper; 1 tablespoon(s) toasted sesame oil; Several slice(s) carrot (thin); ## MARINADE (FOR 1 POUND OF BEEF)

37 Pinches 1 Photo

Larry Bulger

Perth

Updated on Nov 20, 2013

Thanks to Maangchi

Rate

prep time 20 Min

cook time 10 Min

method Barbecue

yield 2-3 serving(s)

Ingredients

1 pound beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches & 1/8 inch thick
1/2 cup crushed pear
1/4 cup onion purée
4 cloves minced garlic
1 teaspoon minced ginger
1 - chopped green onion
2 tablespoons soy sauce
2 tablespoons brown sugar
1 pinch ground black pepper
1 tablespoon toasted sesame oil
Several slice carrot (thin)
MARINADE (FOR 1 POUND OF BEEF)

How To Make beef bulgogi

Step 1

Mix all the marinade ingredients in a bowl.

Step 2

Add the sliced beef and mix well.
Step 3

You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.
Step 4

Serve with ssamjang
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