Beef Bulgogi

1
Larry Bulger

By
@TasteWizard

Thanks to Maangchi

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
20 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

Add to Grocery List

  • 1 lb
    beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches & 1/8 inch thick
  • 1/2 c
    crushed pear
  • 1/4 c
    onion purée
  • 4 clove
    minced garlic
  • 1 tsp
    minced ginger
  • 1
    chopped green onion
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 pinch
    ground black pepper
  • 1 Tbsp
    toasted sesame oil
  • Several slice
    carrot (thin)
  • MARINADE (FOR 1 POUND OF BEEF)

How to Make Beef Bulgogi

Step-by-Step

  1. Mix all the marinade ingredients in a bowl.
  2. Add the sliced beef and mix well.
  3. You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.
  4. Serve with ssamjang

Printable Recipe Card

About Beef Bulgogi

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Quick & Easy
Hashtags: #Charcoal, #Bulgogi, #beef




Show 4 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...