Beef Bulgogi

Beef Bulgogi Recipe

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Vickie Parks


This is a fairly basic recipe for Korean Beef Bulgogi that we've adjusted to suit our taste buds.

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1 Hr 10 Min
5 Min


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1 lb
flank steak, thinly sliced
5 Tbsp
low-sodium soy sauce
2 1/2 Tbsp
granulated sugar
1/2 c
chopped green onion, divided
2 Tbsp
minced garlic
3 Tbsp
sesame seeds, divided
2 Tbsp
sesame oil
1/2 tsp
black pepper
1 tsp
onion powder
1 pinch
red pepper powder (for a spicy kick)

How to Make Beef Bulgogi


  • 1Place beef in a shallow dish. In a small bowl, combine soy sauce, sugar, 1/4 cup green onion slices, garlic, sesame seeds, sesame oil, black pepper, onion powder, and red pepper powder (if using). Pour marinade over the beef. Cover dish and marinate in refrigerator for at least 1 hour or overnight.
  • 2Preheat an outdoor grill for high heat, and lightly oil the grill grate.
  • 3Remove beef from the marinade, and quickly grill beef about 3 to 4 minutes per side or until slightly charred and cooked through.
  • 4Garnish servings with remaining 1 tablespoon of sesame seeds and remaining 1/4 cup sliced green onion.

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About Beef Bulgogi

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean

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