beef, brown rice and feta casserole

How To Make beef, brown rice and feta casserole

• Step 1
  Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
• Step 2
  Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
• Step 3
  Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
• Step 4
  Cook another 5 minutes.
• Step 5
  Preheat oven to 400 degrees.
• Step 6
  Line the bottom of 1 1/2 quart casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce.
• Step 7
  Add the remaining rice and the rest of the sauce, and sprinkle with parmesan and bake 20 minutes.
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