Beef, Brown Rice And Feta Casserole Recipe

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Beef, Brown Rice and Feta Casserole

Kitchen Crew


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dried mushrooms
2 c
cooked brown rice
1.5 c
cooked beef chunks
3 oz
feta cheese crumbles
black olives, pitted and drained
2 Tbsp
parmesan cheese
chopped onion
1 Tbsp
1.5 can(s)
canned tomatoes
minced garlic clove
freshly ground black pepper


1Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
2Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
3Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
4Cook another 5 minutes.
5Preheat oven to 400 degrees.
6Line the bottom of 1 1/2 quart casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce.
7Add the remaining rice and the rest of the sauce, and sprinkle with parmesan and bake 20 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy