Beef Broccoli Strudel

Name: Beef Broccoli Strudel
Ingredients: 1 lb ground beef; 1 diced onion; 1 pkg broccoli florets, thawed and drained; 4 oz mozzarella cheese, shredded; 1/2 c sour cream; 1/4 c bread crumbs; 1 1/4 tsp salt; 1/4 tsp pepper; phyllo sheets; 1/2 c melted butter

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

ground beef
1

diced onion
1 pkg

broccoli florets, thawed and drained
4 oz

mozzarella cheese, shredded
1/2 c

sour cream
1/4 c

bread crumbs
1 1/4 tsp

salt
1/4 tsp

pepper
·

phyllo sheets
1/2 c

melted butter
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How to Make Beef Broccoli Strudel

Step-by-Step

In a 10" skillet, brown ground beef and onion until juice evaporates.
Remove from heat.
Drain fat.
Stir in broccoli (squeezed dry), cheese, sour cream, bread crumbs, salt and pepper.
Preheat oven to 350.
On wax paper, place 1 sheet phyllo.
Brush with melted butter.
Repeat with all of phyllo.
Starting at short side of phyllo, evenly spoon ground beef mixture to cover half of rectangle.
From ground beef end, roll, jelly-roll style.
Place roll, seam-side down on cookie sheet.
Brush with rest of melted butter.
Bake at 350 for 45 minutes until golden.
Cool for 15 minutes on cookie sheet to ease cutting.