Beef Broccoli Strudel

Beef Broccoli Strudel

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Ingredients

  • 1 lb
    ground beef
  • 1
    diced onion
  • 1 pkg
    broccoli florets, thawed and drained
  • 4 oz
    mozzarella cheese, shredded
  • 1/2 c
    sour cream
  • 1/4 c
    bread crumbs
  • 1 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    phyllo sheets
  • 1/2 c
    melted butter

How to Make Beef Broccoli Strudel

Step-by-Step

  1. In a 10" skillet, brown ground beef and onion until juice evaporates.
  2. Remove from heat.
  3. Drain fat.
  4. Stir in broccoli (squeezed dry), cheese, sour cream, bread crumbs, salt and pepper.
  5. Preheat oven to 350.
  6. On wax paper, place 1 sheet phyllo.
  7. Brush with melted butter.
  8. Repeat with all of phyllo.
  9. Starting at short side of phyllo, evenly spoon ground beef mixture to cover half of rectangle.
  10. From ground beef end, roll, jelly-roll style.
  11. Place roll, seam-side down on cookie sheet.
  12. Brush with rest of melted butter.
  13. Bake at 350 for 45 minutes until golden.
  14. Cool for 15 minutes on cookie sheet to ease cutting.

Printable Recipe Card

About Beef Broccoli Strudel

Course/Dish: Beef
Other Tag: Quick & Easy



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