beef broccoli strudel

15 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 pound ground beef
  • 1 - diced onion
  • 1 package broccoli florets, thawed and drained
  • 4 ounces mozzarella cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup bread crumbs
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • - phyllo sheets
  • 1/2 cup melted butter

How To Make beef broccoli strudel

  • Step 1
    In a 10\" skillet, brown ground beef and onion until juice evaporates.
  • Step 2
    Remove from heat.
  • Step 3
    Drain fat.
  • Step 4
    Stir in broccoli (squeezed dry), cheese, sour cream, bread crumbs, salt and pepper.
  • Step 5
    Preheat oven to 350.
  • Step 6
    On wax paper, place 1 sheet phyllo.
  • Step 7
    Brush with melted butter.
  • Step 8
    Repeat with all of phyllo.
  • Step 9
    Starting at short side of phyllo, evenly spoon ground beef mixture to cover half of rectangle.
  • Step 10
    From ground beef end, roll, jelly-roll style.
  • Step 11
    Place roll, seam-side down on cookie sheet.
  • Step 12
    Brush with rest of melted butter.
  • Step 13
    Bake at 350 for 45 minutes until golden.
  • Step 14
    Cool for 15 minutes on cookie sheet to ease cutting.

Discover More

Category: Beef

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