beef & broccoli pie

Name: Beef & Broccoli Pie
Prep time: 45 min
Cook time: 35 min
Yield: 6
Ingredients: 1 1/4 pound(s) ground beef; 1/2 teaspoon(s) onion powder; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) garlic; 1 1/4 cup(s) milk; 8 ounce(s) cream cheese; 1 - egg; 1 bag(s) cooked broccoli; 4 ounce(s) shredded sharp cheddar cheese; 2 package(s) original crescent rolls

(1 RATING)

35 Pinches

Ray-Elaine Sherburne

Washburn, ME

Updated on Apr 14, 2013

One of our family favorites.

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prep time 45 Min

cook time 35 Min

method ---

yield 6 to 8

Ingredients

1 1/4 pounds ground beef
1/2 teaspoon onion powder
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon garlic
1 1/4 cups milk
8 ounces cream cheese
1 - egg
1 bag cooked broccoli
4 ounces shredded sharp cheddar cheese
2 packages original crescent rolls

How To Make beef & broccoli pie

Step 1

brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.

Step 2

Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
Step 3

Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.
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