Real Recipes From Real Home Cooks ®

beef & broccoli pie

★★★★★ 1
a recipe by
Ray-Elaine Sherburne
Washburn, ME

One of our family favorites.

★★★★★ 1
serves 6 to 8
prep time 45 Min
cook time 35 Min

Ingredients For beef & broccoli pie

  • 1 1/4 lb
    ground beef
  • 1/2 tsp
    onion powder
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1 1/4 c
  • 8 oz
    cream cheese
  • 1
  • 1 bag
    cooked broccoli
  • 4 oz
    shredded sharp cheddar cheese
  • 2 pkg
    original crescent rolls

How To Make beef & broccoli pie

  • 1
    brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.
  • 2
    Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
  • 3
    Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.

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