Beef & Broccoli Pie

Beef & Broccoli Pie

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Ray-Elaine Sherburne

By
@mistymae

One of our family favorites.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
45 Min
Cook:
35 Min

Ingredients

  • 1 1/4 lb
    ground beef
  • 1/2 tsp
    onion powder
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    garlic
  • 1 1/4 c
    milk
  • 8 oz
    cream cheese
  • 1
    egg
  • 1 bag(s)
    cooked broccoli
  • 4 oz
    shredded sharp cheddar cheese
  • 2 pkg
    original crescent rolls

How to Make Beef & Broccoli Pie

Step-by-Step

  1. brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.
  2. Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
  3. Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.

Printable Recipe Card

About Beef & Broccoli Pie

Course/Dish: Beef Savory Pies



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