BEEF BRISKET

Beef Brisket Recipe

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Connie King

By
@cssking1

This is sooo easy. . . .& so good & tender. . . .!!! My Hubby wanted me to make another one right away!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
5 Hr
Method:
Bake

Ingredients

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  • 2 1/2 lb
    boneless brisket (trimmed close)
  • 1 bottle
    heinz chili sauce
  • 1 pkg
    lipton onion soup
  • 1 can(s)
    regular coke

How to Make BEEF BRISKET

Step-by-Step

  1. Put brisket on double foil big enough to fully cover. (I used a cassserole dish deep enough to catch all of the liquid, so that I didn't have a mess in my oven while cooking.)
  2. Mix chili sauce with onion soup mix, then add coke. Stir together carefully. Then pour mixture over meat & cover tightly.
  3. Bake at 300 degrees for 4-5 hours.

Printable Recipe Card

About BEEF BRISKET

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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