beef brisket
(1 RATING)
This is sooo easy. . . .& so good & tender. . . .!!! My Hubby wanted me to make another one right away!
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prep time
20 Min
cook time
5 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 1/2 pounds boneless brisket (trimmed close)
- 1 bottle heinz chili sauce
- 1 package lipton onion soup
- 1 can regular coke
How To Make beef brisket
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Step 1Put brisket on double foil big enough to fully cover. (I used a cassserole dish deep enough to catch all of the liquid, so that I didn't have a mess in my oven while cooking.)
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Step 2Mix chili sauce with onion soup mix, then add coke. Stir together carefully. Then pour mixture over meat & cover tightly.
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Step 3Bake at 300 degrees for 4-5 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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