beef brisket with barbeque sauce

Name: Beef Brisket With Barbeque Sauce
Ingredients: 3/4 cup(s) water; 1/2 cup(s) worcestershire sauce; 2 tablespoon(s) vinegar; 2 teaspoon(s) beef bouillon granules; 1 teaspoon(s) dry mustard; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) red pepper, ground; 2 - cloves minced fresh garlic; 1 - 2 pound(s) beef brisket; 1/2 cup(s) ketchup; 2 tablespoon(s) brown sugar; 2 tablespoon(s) butter

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49 Pinches

Chris Haynes

Magnolia, TX

Updated on Feb 20, 2011

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Ingredients

3/4 cup water
1/2 cup worcestershire sauce
2 tablespoons vinegar
2 teaspoons beef bouillon granules
1 teaspoon dry mustard
1 teaspoon chili powder
1/2 teaspoon red pepper, ground
2 - cloves minced fresh garlic
1 - 2 pounds beef brisket
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons butter

How To Make beef brisket with barbeque sauce

Step 1

For cooking liquid: In a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper and garlic; reserve 1/2 cup liquid for sauce.

Step 2

Trim fat from brisket.
Step 3

If necessary, cut brisket to fit slow cooker.
Step 4

Add liquid from bowl and brisket to slow cooker.
Step 5

Cover and cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
Step 6

For sauce, in a small sauce pan combine 1/2 cup reserved liquid, ketchup, brown sugar and butter.
Step 7

Heat through.
Step 8

Serve sauce with meat.
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