beef brisket with barbeque sauce

★★★★★ 1
★★★★★ 1

Ingredients For beef brisket with barbeque sauce

  • 3/4 c
    water
  • 1/2 c
    worcestershire sauce
  • 2 Tbsp
    vinegar
  • 2 tsp
    beef bouillon granules
  • 1 tsp
    dry mustard
  • 1 tsp
    chili powder
  • 1/2 tsp
    red pepper, ground
  • 2
    cloves minced fresh garlic
  • 1 - 2 lb
    beef brisket
  • 1/2 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    butter

How To Make beef brisket with barbeque sauce

  • 1
    For cooking liquid: In a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper and garlic; reserve 1/2 cup liquid for sauce.
  • 2
    Trim fat from brisket.
  • 3
    If necessary, cut brisket to fit slow cooker.
  • 4
    Add liquid from bowl and brisket to slow cooker.
  • 5
    Cover and cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
  • 6
    For sauce, in a small sauce pan combine 1/2 cup reserved liquid, ketchup, brown sugar and butter.
  • 7
    Heat through.
  • 8
    Serve sauce with meat.

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