beef brisket and sauerkraut

Name: Beef Brisket and Sauerkraut
Ingredients: 4 pound(s) beef brisket; - hot water; 1 tablespoon(s) salt; 1 quart(s) sauerkraut; 1/4 teaspoon(s) pepper; 1 cup(s) vinegar; 3 tablespoon(s) brown sugar; 1 - potato, grated; 1 teaspoon(s) caraway seeds

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Ingredients

4 pounds beef brisket
- hot water
1 tablespoon salt
1 quart sauerkraut
1/4 teaspoon pepper
1 cup vinegar
3 tablespoons brown sugar
1 - potato, grated
1 teaspoon caraway seeds

How To Make beef brisket and sauerkraut

Step 1

Cover brisket with water; season.

Step 2

Simmer for 1 hour to 1 1/2 hours.
Step 3

Add sauerkraut, vinegar and brown sugar.
Step 4

Cook 1 hour longer.
Step 5

Add potato and caraway seed.
Step 6

Cook 10 minutes longer.
Step 7

Yeild 6 to 8 servings.
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