Beef Brisket and Sauerkraut

Beef Brisket And Sauerkraut Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

4 lb
beef brisket
hot water
1 Tbsp
salt
1 qt
sauerkraut
1/4 tsp
pepper
1 c
vinegar
3 Tbsp
brown sugar
1
potato, grated
1 tsp
caraway seeds

How to Make Beef Brisket and Sauerkraut

Step-by-Step

  • 1Cover brisket with water; season.
  • 2Simmer for 1 hour to 1 1/2 hours.
  • 3Add sauerkraut, vinegar and brown sugar.
  • 4Cook 1 hour longer.
  • 5Add potato and caraway seed.
  • 6Cook 10 minutes longer.
  • 7Yeild 6 to 8 servings.

Printable Recipe Card

About Beef Brisket and Sauerkraut

Course/Dish: Beef
Other Tag: Quick & Easy