Beef Brisket and Sauerkraut

Beef Brisket And Sauerkraut

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Ingredients

  • 4 lb
    beef brisket
  • ·
    hot water
  • 1 Tbsp
    salt
  • 1 qt
    sauerkraut
  • 1/4 tsp
    pepper
  • 1 c
    vinegar
  • 3 Tbsp
    brown sugar
  • 1
    potato, grated
  • 1 tsp
    caraway seeds

How to Make Beef Brisket and Sauerkraut

Step-by-Step

  1. Cover brisket with water; season.
  2. Simmer for 1 hour to 1 1/2 hours.
  3. Add sauerkraut, vinegar and brown sugar.
  4. Cook 1 hour longer.
  5. Add potato and caraway seed.
  6. Cook 10 minutes longer.
  7. Yeild 6 to 8 servings.

Printable Recipe Card

About Beef Brisket and Sauerkraut

Course/Dish: Beef
Other Tag: Quick & Easy



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