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beef brisket and sauerkraut

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Ingredients For beef brisket and sauerkraut

  • 4 lb
    beef brisket
  • hot water
  • 1 Tbsp
    salt
  • 1 qt
    sauerkraut
  • 1/4 tsp
    pepper
  • 1 c
    vinegar
  • 3 Tbsp
    brown sugar
  • 1
    potato, grated
  • 1 tsp
    caraway seeds

How To Make beef brisket and sauerkraut

  • 1
    Cover brisket with water; season.
  • 2
    Simmer for 1 hour to 1 1/2 hours.
  • 3
    Add sauerkraut, vinegar and brown sugar.
  • 4
    Cook 1 hour longer.
  • 5
    Add potato and caraway seed.
  • 6
    Cook 10 minutes longer.
  • 7
    Yeild 6 to 8 servings.
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