beef brisket and sauerkraut
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Member Submitted Recipe
Ingredients For beef brisket and sauerkraut
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4 lbbeef brisket
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hot water
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1 Tbspsalt
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1 qtsauerkraut
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1/4 tsppepper
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1 cvinegar
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3 Tbspbrown sugar
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1potato, grated
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1 tspcaraway seeds
How To Make beef brisket and sauerkraut
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1Cover brisket with water; season.
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2Simmer for 1 hour to 1 1/2 hours.
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3Add sauerkraut, vinegar and brown sugar.
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4Cook 1 hour longer.
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5Add potato and caraway seed.
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6Cook 10 minutes longer.
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7Yeild 6 to 8 servings.
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