Beef Brisket and Sauerkraut

Beef Brisket And Sauerkraut Recipe

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Ingredients

4 lb
beef brisket
hot water
1 Tbsp
salt
1 qt
sauerkraut
1/4 tsp
pepper
1 c
vinegar
3 Tbsp
brown sugar
1
potato, grated
1 tsp
caraway seeds

Step-By-Step

1Cover brisket with water; season.
2Simmer for 1 hour to 1 1/2 hours.
3Add sauerkraut, vinegar and brown sugar.
4Cook 1 hour longer.
5Add potato and caraway seed.
6Cook 10 minutes longer.
7Yeild 6 to 8 servings.

About Beef Brisket and Sauerkraut

Course/Dish: Beef
Other Tag: Quick & Easy