Beef Brisket

Beef Brisket Recipe

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Karen Feinen


Beef Brisket makes a great one-pot meal. I imagine this recipe would work well in the slow cooker also.


☆☆☆☆☆ 0 votes

5 Min
3 Hr


Add to Grocery List

1 c
dry red wine or beef broth
1 pkg
(from a 1.8 oz box) mushroom-onion soup
2 1/2-pound thin-cut beef brisket, trimmed of fat
12 small
red potatoes (1 1/2 pounds), well-scrubbed
9 medium
carrots (1 1/2 pounds), cut in 2-inch chunks

How to Make Beef Brisket


  • 1Heat oven to 350 degrees F.
  • 2Pour wine into a 4-5 quart dutch oven. Stir in soup mix until blended.
  • 3Add beef and turn to coat. Cover and bake 2 hours.
  • 4Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender.
  • 5Remove meat to a cutting board. Cover loosely with foil and let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.

Printable Recipe Card

About Beef Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Dairy Free, Kosher, Low Carb
Other Tag: Quick & Easy

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