beef brisket

Name: Beef Brisket
Prep time: 5 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) dry red wine or beef broth; 1 package(s) (from a 1.8 oz box) mushroom-onion soup; 1 - 2 1/2-pound thin-cut beef brisket, trimmed of fat; 12 small red potatoes (1 1/2 pounds), well-scrubbed; 9 medium carrots (1 1/2 pounds), cut in 2-inch chunks

19 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 5, 2015

Beef Brisket makes a great one-pot meal. I imagine this recipe would work well in the slow cooker also.

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prep time 5 Min

cook time 3 Hr

method Roast

yield 6 serving(s)

Ingredients

1 cup dry red wine or beef broth
1 package (from a 1.8 oz box) mushroom-onion soup
1 - 2 1/2-pound thin-cut beef brisket, trimmed of fat
12 small red potatoes (1 1/2 pounds), well-scrubbed
9 medium carrots (1 1/2 pounds), cut in 2-inch chunks

How To Make beef brisket

Step 1

Heat oven to 350 degrees F.

Step 2

Pour wine into a 4-5 quart dutch oven. Stir in soup mix until blended.
Step 3

Add beef and turn to coat. Cover and bake 2 hours.
Step 4

Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender.
Step 5

Remove meat to a cutting board. Cover loosely with foil and let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.
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