Beef Bourguignonne

Name: Beef Bourguignonne
Yield: 0
Ingredients: 2 slice bacon; 1 1/2 lb beef cubes, 1 1/2 inches; 1 can(s) golden mushroom soup; 2/3 c burgundy wine; 1 large clove garlic, minced; 1 bay leaf; 2 Tbsp chopped parsley; 1/4 tsp thyme; 1 lb onions, small white; cooked noodles or macaroni

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 slice

bacon
1 1/2 lb

beef cubes, 1 1/2 inches
1 can(s)

golden mushroom soup
2/3 c

burgundy wine
1 large

clove garlic, minced
1

bay leaf
2 Tbsp

chopped parsley
1/4 tsp

thyme
1 lb

onions, small white
·

cooked noodles or macaroni
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How to Make Beef Bourguignonne

Step-by-Step

In skillet, cook bacon until crisp; remove and crumble.
Brown beef in drippings.
Add soup, wine, garlic, bay, parsley, thyme and bacon.
Cover; cook over low heat 1 hour.
Add onions; cook 1 hour more or until done.
Stir occasionally.
Remove bay leaf.
Serve over noodles.

Printable Recipe Card

About Beef Bourguignonne

Course/Dish: Beef

Other Tag: Quick & Easy

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