Beef Bourguignonne

Beef Bourguignonne Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

2 slice
bacon
1 1/2 lb
beef cubes, 1 1/2 inches
1 can(s)
golden mushroom soup
2/3 c
burgundy wine
1 large
clove garlic, minced
1
bay leaf
2 Tbsp
chopped parsley
1/4 tsp
thyme
1 lb
onions, small white
cooked noodles or macaroni

How to Make Beef Bourguignonne

Step-by-Step

  • 1In skillet, cook bacon until crisp; remove and crumble.
  • 2Brown beef in drippings.
  • 3Add soup, wine, garlic, bay, parsley, thyme and bacon.
  • 4Cover; cook over low heat 1 hour.
  • 5Add onions; cook 1 hour more or until done.
  • 6Stir occasionally.
  • 7Remove bay leaf.
  • 8Serve over noodles.

Printable Recipe Card

About Beef Bourguignonne

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...