beef bourguignonne

Name: Beef Bourguignonne
Ingredients: 2 slice(s) bacon; 1 1/2 pound(s) beef cubes, 1 1/2 inches; 1 can(s) golden mushroom soup; 2/3 cup(s) burgundy wine; 1 large clove garlic, minced; 1 - bay leaf; 2 tablespoon(s) chopped parsley; 1/4 teaspoon(s) thyme; 1 pound(s) onions, small white; - cooked noodles or macaroni

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Ingredients

2 slices bacon
1 1/2 pounds beef cubes, 1 1/2 inches
1 can golden mushroom soup
2/3 cup burgundy wine
1 large clove garlic, minced
1 - bay leaf
2 tablespoons chopped parsley
1/4 teaspoon thyme
1 pound onions, small white
- cooked noodles or macaroni

How To Make beef bourguignonne

Step 1

In skillet, cook bacon until crisp; remove and crumble.

Step 2

Brown beef in drippings.
Step 3

Add soup, wine, garlic, bay, parsley, thyme and bacon.
Step 4

Cover; cook over low heat 1 hour.
Step 5

Add onions; cook 1 hour more or until done.
Step 6

Stir occasionally.
Step 7

Remove bay leaf.
Step 8

Serve over noodles.
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