Rating:
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Ingredients
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2 slicebacon
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1 1/2 lbbeef cubes, 1 1/2 inches
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1 can(s)golden mushroom soup
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2/3 cburgundy wine
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1 largeclove garlic, minced
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1bay leaf
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2 Tbspchopped parsley
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1/4 tspthyme
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1 lbonions, small white
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·cooked noodles or macaroni
How to Make Beef Bourguignonne
- In skillet, cook bacon until crisp; remove and crumble.
- Brown beef in drippings.
- Add soup, wine, garlic, bay, parsley, thyme and bacon.
- Cover; cook over low heat 1 hour.
- Add onions; cook 1 hour more or until done.
- Stir occasionally.
- Remove bay leaf.
- Serve over noodles.
About Beef Bourguignonne
Course/Dish: Beef
Other Tag: Quick & Easy
