Rating:
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Ingredients
- 2 slice
- bacon
- 1 1/2 lb
- beef cubes, 1 1/2 inches
- 1 can(s)
- golden mushroom soup
- 2/3 c
- burgundy wine
- 1 large
- clove garlic, minced
- 1
- bay leaf
- 2 Tbsp
- chopped parsley
- 1/4 tsp
- thyme
- 1 lb
- onions, small white
- cooked noodles or macaroni
How to Make Beef Bourguignonne
- 1In skillet, cook bacon until crisp; remove and crumble.
- 2Brown beef in drippings.
- 3Add soup, wine, garlic, bay, parsley, thyme and bacon.
- 4Cover; cook over low heat 1 hour.
- 5Add onions; cook 1 hour more or until done.
- 6Stir occasionally.
- 7Remove bay leaf.
- 8Serve over noodles.
About Beef Bourguignonne
Course/Dish: Beef
Other Tag: Quick & Easy
