Beef Bourguignonne

Beef Bourguignonne

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Ingredients

  • 2 slice
    bacon
  • 1 1/2 lb
    beef cubes, 1 1/2 inches
  • 1 can(s)
    golden mushroom soup
  • 2/3 c
    burgundy wine
  • 1 large
    clove garlic, minced
  • 1
    bay leaf
  • 2 Tbsp
    chopped parsley
  • 1/4 tsp
    thyme
  • 1 lb
    onions, small white
  • ·
    cooked noodles or macaroni

How to Make Beef Bourguignonne

Step-by-Step

  1. In skillet, cook bacon until crisp; remove and crumble.
  2. Brown beef in drippings.
  3. Add soup, wine, garlic, bay, parsley, thyme and bacon.
  4. Cover; cook over low heat 1 hour.
  5. Add onions; cook 1 hour more or until done.
  6. Stir occasionally.
  7. Remove bay leaf.
  8. Serve over noodles.

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About Beef Bourguignonne

Course/Dish: Beef
Other Tag: Quick & Easy



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