Beef Bourguignonne

★★★★★ 1 Review
suak avatar
By Susan Cutler
from Anchorage, AK

This recipe is really good. Yummy!

serves Makes 6 servings

Ingredients

  • 2 Tbsp
    butter and margarine
  • 1 c
    thinly sliced onions
  • 1 c
    carrots, cut in thin strips
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    marjoram
  • 1/8 tsp
    thyme
  • 1 c
    beef broth or bouillon
  • 1 can
    (6-oz) mushroom crowns
  • 1 pt
    braised beef cube mix, thawed
  • buttered noodles, sprinkled with poppy seeds
ADVERTISEMENT

How To Make

  • 1
    Melt butter or margarine in a large skillet. Saute onions, carrots and garlic until onions are lightly browned. Add salt, pepper, marjoram, thyme, beef broth or bouillon, mushrooms and BRAISED BEEF CUBE MIX, THAWED.
  • 2
    Stir until well blended. Cover and cook over medium heat, stirring occasionally, until vegetables are tender. Serve over hot buttered noodles sprinkled with poppy seeds.

Categories & Tags for Beef Bourguignonne:

ADVERTISEMENT