beef bourguignonne

Name: Beef Bourguignonne
Ingredients: 2 tablespoon(s) butter and margarine; 1 cup(s) thinly sliced onions; 1 cup(s) carrots, cut in thin strips; 1 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) marjoram; 1/8 teaspoon(s) thyme; 1 cup(s) beef broth or bouillon; 1 can(s) (6-oz) mushroom crowns; 1 pint(s) braised beef cube mix, thawed; - buttered noodles, sprinkled with poppy seeds

(1 RATING)

54 Pinches 2 Photos

Susan Cutler

Anchorage, AK

Updated on May 3, 2013

This recipe is really good. Yummy!

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yield Makes 6 servings

Ingredients

2 tablespoons butter and margarine
1 cup thinly sliced onions
1 cup carrots, cut in thin strips
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon marjoram
1/8 teaspoon thyme
1 cup beef broth or bouillon
1 can (6-oz) mushroom crowns
1 pint braised beef cube mix, thawed
- buttered noodles, sprinkled with poppy seeds

How To Make beef bourguignonne

Step 1

Melt butter or margarine in a large skillet. Saute onions, carrots and garlic until onions are lightly browned. Add salt, pepper, marjoram, thyme, beef broth or bouillon, mushrooms and BRAISED BEEF CUBE MIX, THAWED.

Step 2

Stir until well blended. Cover and cook over medium heat, stirring occasionally, until vegetables are tender. Serve over hot buttered noodles sprinkled with poppy seeds.
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