Beef Bourguignonne

2
Susan Cutler

By
@suak

This recipe is really good. Yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings

Ingredients

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  • 2 Tbsp
    butter and margarine
  • 1 c
    thinly sliced onions
  • 1 c
    carrots, cut in thin strips
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    marjoram
  • 1/8 tsp
    thyme
  • 1 c
    beef broth or bouillon
  • 1 can(s)
    (6-oz) mushroom crowns
  • 1 pt
    braised beef cube mix, thawed
  • ·
    buttered noodles, sprinkled with poppy seeds

How to Make Beef Bourguignonne

Step-by-Step

  1. Melt butter or margarine in a large skillet. Saute onions, carrots and garlic until onions are lightly browned. Add salt, pepper, marjoram, thyme, beef broth or bouillon, mushrooms and BRAISED BEEF CUBE MIX, THAWED.
  2. Stir until well blended. Cover and cook over medium heat, stirring occasionally, until vegetables are tender. Serve over hot buttered noodles sprinkled with poppy seeds.

Printable Recipe Card

About Beef Bourguignonne

Course/Dish: Beef




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