Beef Bourguignonna

Beef Bourguignonna Recipe

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Laura Mattingly


This was a recipe my mom used to make when I lived at home. I think it may be French. Maybe someone here knows. But in a way its somewhat like a beef stew type of dish. Enjoy!


★★★★★ 1 vote

5 Hr


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  • 2 lb
    beef (i'd say cut up in small pieces)
  • ·
    3-4 carrots chopped
  • 1 c
    celery, chopped
  • 2 tsp
    onions, sliced
  • 2 can(s)
    tomatoes i guess you can chose the size of the cans it doesn't specificy the size of the can
  • 1 c
    tomato sauce
  • 1 clove
  • 3 Tbsp
  • 1 Tbsp
  • 1/2 c

How to Make Beef Bourguignonna


  1. Cook above ingredients at 250* for 5 hours (covered). After 4 hours add 1 cup sliced water chestnuts, 1/2 pound mushrooms, and 2 pounds cubed potatoes.

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About Beef Bourguignonna

Course/Dish: Beef, Other Main Dishes
Regional Style: French

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