beef bourguignonna

Name: Beef Bourguignonna
Cook time: 5 h
Yield: 4
Cuisine: French
Ingredients: 2 pound(s) beef (i'd say cut up in small pieces); - 3-4 carrots chopped; 1 cup(s) celery, chopped; 2 teaspoon(s) onions, sliced; 2 can(s) tomatoes i guess you can chose the size of the cans it doesn't specificy the size of the can; 1 cup(s) tomato sauce; 1 clove(s) garlic; 3 tablespoon(s) tapioca; 1 tablespoon(s) sugar; 1/2 cup(s) burgandy

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Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

This was a recipe my mom used to make when I lived at home. I think it may be French. Maybe someone here knows. But in a way its somewhat like a beef stew type of dish. Enjoy!

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(1 rating)

yield 4 -6

cook time 5 Hr

Ingredients For beef bourguignonna

2 lb

beef (i'd say cut up in small pieces)
3-4 carrots chopped
1 c

celery, chopped
2 tsp

onions, sliced
2 can

tomatoes i guess you can chose the size of the cans it doesn't specificy the size of the can
1 c

tomato sauce
1 clove

garlic
3 Tbsp

tapioca
1 Tbsp

sugar
1/2 c

burgandy

How To Make beef bourguignonna

1
Cook above ingredients at 250* for 5 hours (covered). After 4 hours add 1 cup sliced water chestnuts, 1/2 pound mushrooms, and 2 pounds cubed potatoes.
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beef bourguignonna

Ingredients For beef bourguignonna

How To Make beef bourguignonna

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