Beef Bourguignon

Beef Bourguignon Recipe

No Photo

Have you made this?

 Share your own photo!

Christine Goldberg



★★★★★ 1 vote


Add to Grocery List

  • 3 lb
    stew beef, cubed
  • 1 1/2 c
  • 2 1/2 c
    red wine
  • 1/2 c
  • 1/2 lb
  • 1/2 lb
    pearl onions
  • 1 Tbsp
    tomato paste
  • 2
    garlic cloves, minced
  • 1
    bay leaf
  • 1/2 tsp
  • 1 can(s)
    beef stock
  • 1/4 c

How to Make Beef Bourguignon


  1. Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally.
  2. In large heavy skillet heat half the butter until foamy.
  3. Mix together flour with salt and pepper to taste.
  4. Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done.
  5. In separate skillet, heat remaining butter; add onions; stir, cover and simmer over low heat 2 minutes.
  6. Add mushrooms, turn up heat and saute 3 minutes.
  7. Remove from heat; add tomato paste, garlic and 1 tablespoon flour.
  8. Mix until smooth.
  9. Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt and pepper to taste.
  10. Boil, reduce heat.
  11. Simmer 15 minutes.
  12. Add beef and simmer on low temp for 1 1/2 hours.
  13. Remove Bay leaf.

Printable Recipe Card

About Beef Bourguignon

Course/Dish: Beef
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!