/ Main Dishes
Beef Bourguignon Stir Fry
thinly sliced carrots
red potatoes cooked with skin on
beef flank or boneless sirloin steak
How to Make Beef Bourguignon Stir Fry
1Spread almonds in a single layer in a shallow pan.
2Place in a cold oven; toast at 350 degrees for 9 to 11 minutes, stirring occasionally, until lightly toasted; cool.
3Cut steak, across grain into thin slices, 1/4" thick.
4Heat oil in a large pan or wok; brown steak in 2 batches and remove.
5Add mushrooms, onions and garlic to pan; stir fry 1 minute.
6Add 1 cup broth and wine.
7Cook over high heat until liquid is reduced by half, about 10 minutes.
8Dissolve cornstarch in remaining 1/4 cup beef broth; stir into pan.
9Cook until mixture thickens and boils.
10Stir in beef, carrots, celery, almonds, vinegar and herbs.
11Bring to a simmer to just heat through.
12Serve immediately with steamed potatoes.
Printable Recipe Card
About Beef Bourguignon Stir Fry