beef bourguignon stir fry

How To Make beef bourguignon stir fry

• Step 1
  Spread almonds in a single layer in a shallow pan.
• Step 2
  Place in a cold oven; toast at 350 degrees for 9 to 11 minutes, stirring occasionally, until lightly toasted; cool.
• Step 3
  Cut steak, across grain into thin slices, 1/4\" thick.
• Step 4
  Heat oil in a large pan or wok; brown steak in 2 batches and remove.
• Step 5
  Add mushrooms, onions and garlic to pan; stir fry 1 minute.
• Step 6
  Add 1 cup broth and wine.
• Step 7
  Cook over high heat until liquid is reduced by half, about 10 minutes.
• Step 8
  Dissolve cornstarch in remaining 1/4 cup beef broth; stir into pan.
• Step 9
  Cook until mixture thickens and boils.
• Step 10
  Stir in beef, carrots, celery, almonds, vinegar and herbs.
• Step 11
  Bring to a simmer to just heat through.
• Step 12
  Serve immediately with steamed potatoes.
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