Beef Bourguignon Stir Fry

Beef Bourguignon Stir Fry

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Ingredients

  • 3/4 c
    slivered almonds
  • 1 Tbsp
    almond oil
  • 1 small
    onion, sliced
  • 1.25 c
    beef broth
  • 2 Tbsp
    cornstarch
  • 3/4 c
    thinly sliced carrots
  • 2 tsp
    balsamic vinegar
  • 1 lb
    red potatoes cooked with skin on
  • 1 lb
    beef flank or boneless sirloin steak
  • 2 c
    sliced mushrooms
  • 1 tsp
    minced garlic
  • 1 c
    dry red wine
  • 1/4 c
    beef broth
  • 1 c
    thinly sliced celery
  • 2 Tbsp
    parsley, minced

How to Make Beef Bourguignon Stir Fry

Step-by-Step

  1. Spread almonds in a single layer in a shallow pan.
  2. Place in a cold oven; toast at 350 degrees for 9 to 11 minutes, stirring occasionally, until lightly toasted; cool.
  3. Cut steak, across grain into thin slices, 1/4" thick.
  4. Heat oil in a large pan or wok; brown steak in 2 batches and remove.
  5. Add mushrooms, onions and garlic to pan; stir fry 1 minute.
  6. Add 1 cup broth and wine.
  7. Cook over high heat until liquid is reduced by half, about 10 minutes.
  8. Dissolve cornstarch in remaining 1/4 cup beef broth; stir into pan.
  9. Cook until mixture thickens and boils.
  10. Stir in beef, carrots, celery, almonds, vinegar and herbs.
  11. Bring to a simmer to just heat through.
  12. Serve immediately with steamed potatoes.

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About Beef Bourguignon Stir Fry

Course/Dish: Beef
Other Tag: Quick & Easy



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