beef black pepper

Name: Beef Black Pepper
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) beef tenderloin; 2 tablespoon(s) corn starch; 2 tablespoon(s) soy sauce; 2 tablespoon(s) shiaoxing rice cooking wine; 1 teaspoon(s) ground black pepper; 1 - red bell pepper; 1 - green bell pepper; 1 small onion; 2 clove(s) garlic, minced; ½ teaspoon(s) grated ginger; 1 - scallion. chopped; 3 tablespoon(s) peanut oil; ## FOR SAUCE:; ½ cup(s) beef stock, unsalted; 2 tablespoon(s) soy sauce; 2 tablespoon(s) oyster sauce; 2 tablespoon(s) rice vinegar; 1½ tablespoon(s) honey; ½ teaspoon(s) sesame oil; 1¼ teaspoon(s) ground black pepper; 1 teaspoon(s) corn starch

23 Pinches 7 Photos

Elsa Beene

North Pole, AK

Updated on Apr 22, 2018

You will get more delicious beef stir fry and a good flavor of pepper sauce from cracked black peppercorns.

Rate

prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 2 to 3 portions

Ingredients

1 pound beef tenderloin
2 tablespoons corn starch
2 tablespoons soy sauce
2 tablespoons shiaoxing rice cooking wine
1 teaspoon ground black pepper
1 - red bell pepper
1 - green bell pepper
1 small onion
2 cloves garlic, minced
½ teaspoon grated ginger
1 - scallion. chopped
3 tablespoons peanut oil
FOR SAUCE:
½ cup beef stock, unsalted
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons rice vinegar
1½ tablespoons honey
½ teaspoon sesame oil
1¼ teaspoons ground black pepper
1 teaspoon corn starch

How To Make beef black pepper

Step 1

Cut the beef into size bite, place in a medium bowl and marinate with soy sauce, corn starch, cooking wine and black pepper. Set aside.

Step 2

Cut bell peppers and onion into bite size, set aside.
Step 3

Combine all sauce ingredients in a small bowl.
Step 4

Heat 2 Tbsp peanut oil in a large non-stick skillet over medium high heat. Cook and brown both side of the beef for 2 minute per side. Transfer the meat to plate lined with paper towel, set aside.
Step 5

In the same skillet, add the rest of peanut oil. Cook minced garlic and grated ginger for 1 minute until fragrant. Add onion, bell peppers and chopped scallion, cook and stir for another 1 minute. Add sauce into a skillet, stir until sauce bubble and thickened. Put the meat back to a skillet, cook and stir for another 1-2 minutes until sauce bubble. Turn the heat off.
Step 6

Serve immediately with rice.
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