BEEF,BLACK BEAN,& SWEET POTATO CASSEROLE

Beef,black Bean,& Sweet Potato Casserole

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theresa dibert

By
@atlantismoons

THIS IS A CARIBBEAN STYLE DISH. I THINK THAT I HAVE DUPLICATED IT PERFECTLY. A TOUCH OF SPICE AND SWEETNESS, THAT IS JUST RIGHT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
1 Hr

Ingredients

  • 1 lb
    ground chuck
  • 1
    8 oz. can tomato sauce
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 1
    15 oz. can black beans, drained
  • 2
    medium sweet potatoes peeled and thinly sliced
  • 1/3 c
    chopped raisins
  • 3
    plum tomatoes chopped
  • 1
    green chili seeded and chopped
  • 1
    small onion chopped
  • 1 c
    shredded cheddar cheese

How to Make BEEF,BLACK BEAN,& SWEET POTATO CASSEROLE

Step-by-Step

  1. PRE HEAT OVEN TO 350. GREASE A 3- QUART BAKING DISH. SPREAD THE BEANS IN AN EVEN LAYER ON BOTTOM OF DISH. LAYER THE POTATOES OVER THE BEANS. SPRINKLE WITH THE RAISINS, TOMATOES, CHILI AND ONION. SET ASIDE.
  2. BROWN BEEF OVER MEDIUM HEAT, DRAIN. STIR IN TOMATO SAUCE, CHILI POWDER, CUMIN AND SALT. SPREAD OVER TO OF VEGETABLES.
  3. COVER AND BAKE FOR 45 MINUTES. UNCOVER, SPREAD CHEESE ON TOP AND BAKE 15 MINUTES LONGER.

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