beef,black bean,& sweet potato casserole

Name: BEEF,BLACK BEAN,& SWEET POTATO CASSEROLE
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) ground chuck; 1 - 8 oz. can tomato sauce; 1 tablespoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 1 - 15 oz. can black beans, drained; 2 - medium sweet potatoes peeled and thinly sliced; 1/3 cup(s) chopped raisins; 3 - plum tomatoes chopped; 1 - green chili seeded and chopped; 1 - small onion chopped; 1 cup(s) shredded cheddar cheese

(1 RATING)

32 Pinches

theresa dibert

oddville, KY

Updated on Nov 4, 2011

THIS IS A CARIBBEAN STYLE DISH. I THINK THAT I HAVE DUPLICATED IT PERFECTLY. A TOUCH OF SPICE AND SWEETNESS, THAT IS JUST RIGHT.

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prep time

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground chuck
1 - 8 oz. can tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 - 15 oz. can black beans, drained
2 - medium sweet potatoes peeled and thinly sliced
1/3 cup chopped raisins
3 - plum tomatoes chopped
1 - green chili seeded and chopped
1 - small onion chopped
1 cup shredded cheddar cheese

How To Make beef,black bean,& sweet potato casserole

Step 1

PRE HEAT OVEN TO 350. GREASE A 3- QUART BAKING DISH. SPREAD THE BEANS IN AN EVEN LAYER ON BOTTOM OF DISH. LAYER THE POTATOES OVER THE BEANS. SPRINKLE WITH THE RAISINS, TOMATOES, CHILI AND ONION. SET ASIDE.

Step 2

BROWN BEEF OVER MEDIUM HEAT, DRAIN. STIR IN TOMATO SAUCE, CHILI POWDER, CUMIN AND SALT. SPREAD OVER TO OF VEGETABLES.
Step 3

COVER AND BAKE FOR 45 MINUTES. UNCOVER, SPREAD CHEESE ON TOP AND BAKE 15 MINUTES LONGER.
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