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Beef, Beer and Barley Stew

Beef, Beer And Barley Stew Recipe

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Elaine Douglas

By
@BreadandSoupLady

Hearty and full-flavoured. From Eating Light Magazine

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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2 Tbsp
olive oil
1 lb
beef stew meat
1 tsp
salt - divided
1/4 tsp
black pepper
3 c
onion, coarsely chopped
2
bay leaves
2
thyme sprigs
2 Tbsp
tomato paste
2 c
1 1/2 in thick carrot slices
2 c
turnips, chopped and peeled
3/4 c
uncooked pearl barley
5 clove
garlic, minced and divided
16 oz
mushrooms, quartered
3 c
water
3 c
low salt, beef broth
2 Tbsp
worcestershire sauce
1 bottle
12 oz dark beer
3 small
beets
3 Tbsp
fresh parsley, chopped
1 tsp
thyme leaves
2 Tbsp
prepared horseradish

How to Make Beef, Beer and Barley Stew

Step-by-Step

  • 1Heat oil in a stockpot over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper. Add beef to pan; sauce 10 minutes or until browned. Remove from pan. Add onion, bay leaves and thyme sprigs to pan. Cover, reduce heat and cook 10 minutes, stirring occasionally.
  • 2Uncover; stir in tomato paste. Increase heat to medium-high. Add carrot, turnips, barley, 4 garlic cloves, and mushrooms; saute 3 minutes. Add beef, 1/2 teaspoon salt, water, broth, Worcestershire and beer, bring to a boil. Reduce heat, simmer, covered, for 1 1/2 hours. Discard bay leaves and thyme sprigs.
  • 3While stew is simmering, trim beets, leaving root and 1 inch stem on each, scrub with a brush. Place in a medium saucepan , and cover with water; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Drain, rinse with cool water. Drain; cool. Leave root and 1 inch stem on each beet; rub off skins. Cut each beet into 6 wedges.
  • 4Combine parsley, thyme leaves, and 1 garlic clove. Ladle about 2 cups stew into each of 6 bowls. Top each serving with 3 beet wedges, about 1 1/2 teaspoons parsley mixture, and 1 teaspoon horseradish.
  • 5TIP: You can use barley groats rather than pearl barley in this stew to give the dish a little more texture. Substitute rutabagas, parsnips or other root vegetables of your choice for the carrots and turnips.

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About Beef, Beer and Barley Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: UK/Ireland
Dietary Needs: Dairy Free, Low Carb
Other Tags: For Kids, Healthy




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