beef bean bacon tator tot casserole

Name: Beef Bean Bacon Tator Tot Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 7
Ingredients: 1 pound(s) bacon; 1-1/2 pound(s) ground beef; 1 medium yellow onion,diced; 1 pound(s) frozen tator tot rounds (coins); 2 can(s) 10.75 oz.condensed tomato soup; 2 can(s) kidney beans,drained; 1 can(s) butter beans,drained

(1 RATING)

63 Pinches 5 Photos

Denise Miles

Auburn, AL

Updated on Jul 14, 2013

Well, here's what I did! I combined 2 recipes. I love creating New dishes with what I have on hand! How could you Not like a meal without Bacon! My 15yr. old Son LOVES this!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 7-8 serving(s)

Ingredients

1 pound bacon
1-1/2 pound ground beef
1 medium yellow onion,diced
1 pound frozen tator tot rounds (coins)
2 cans 10.75 oz.condensed tomato soup
2 cans kidney beans,drained
1 can butter beans,drained

How To Make beef bean bacon tator tot casserole

Step 1

In a large skillet,Cook Bacon,reserve bacon drippings. Drain cooked bacon on paper towel.Set aside.Preheat oven to 350.

Step 2

In that same large skillet,Brown Ground Beef on medium/high heat until no longer pink,Drain. Reduce heat. Add onion to skillet.Cook until translucent. Set aside.
Step 3

In a greased 13 x 9 lay a single layer of frozen potato rounds(Coins). Add Beef & onion mixture evenly in baking dish. Layer Beans evenly over beef mixture. Add another layer of potato rounds Evenly pour condensed tomato soup.Crumble large pieces of Bacon on top.
Step 4

Bake covered for 30 minutes,then remove foil,and continue baking for 30 min. more. Serve it UP!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes