Beef Bean Bacon Tator Tot Casserole

Denise Miles


Well, here's what I did! I combined 2 recipes. I love creating New dishes with what I have on hand! How could you Not like a meal without Bacon!
My 15yr. old Son LOVES this!

★★★★★ 1 vote
15 Min
1 Hr


1 lb
1-1/2 lb
ground beef
1 medium
yellow onion,diced
1 lb
frozen tator tot rounds (coins)
2 can(s)
10.75 oz.condensed tomato soup
2 can(s)
kidney beans,drained
1 can(s)
butter beans,drained


1In a large skillet,Cook Bacon,reserve bacon drippings. Drain cooked bacon on paper towel.Set aside.Preheat oven to 350.
2In that same large skillet,Brown Ground Beef on medium/high heat until no longer pink,Drain. Reduce heat.

Add onion to skillet.Cook until translucent. Set aside.
3In a greased 13 x 9 lay a single layer of frozen potato rounds(Coins). Add Beef & onion mixture evenly in baking dish. Layer Beans evenly over beef mixture. Add another layer of potato rounds Evenly pour condensed tomato soup.Crumble large pieces of Bacon on top.
4Bake covered for 30 minutes,then remove foil,and continue baking for 30 min. more. Serve it UP!

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids