Beef, bean, and cheese burrito

Tiphane Fleming


Wanted to try my hand at something new, and these prove to be a winner with my tribe.


★★★★★ 1 vote

20 Min
20 Min
Deep Fry


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  • 2 lb
    ground beef
  • 3/4 c
    chopped onion
  • 1 Tbsp
    chili powder
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 10
    tortillas, flour
  • 1 can(s)
    refried beans
  • ·
    mild cheddar cheese
  • ·
    salsa, chunky

How to Make Beef, bean, and cheese burrito


  1. Cook ground beef according directions. Add onions and seasonings and mix well.
  2. Heat tortillas, this is very important because it help make rolling the burritos easier. Take about 2-3 tablespoons for refried beans and spread on tortilla shell off centered.
  3. Add 1/3 cup of meat mixture and top with a large pinch of cheese. Don't over stuff your burrito otherwise they will rip. To roll burritos (and look presentable), take the side and fold slightly inward. Next take the bottom and fold over your filling then continue to roll the rest. Make sure as you roll, keep the parts that want to flair out to the sides tucked in.
  4. Fill frying pan with about 2 inches of oil for frying, and fry burrito for 11/2-2 minutes each side.
  5. Top with cheese and salsa.

Printable Recipe Card

About Beef, bean, and cheese burrito

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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