BEEF BARLEY STEW

Name: BEEF BARLEY STEW
Cook time: 2 h
Total time: 2 h
Yield: 6-8
Ingredients: 1 1/2 c chopped onion; 6 c beef broth; 2 bay leaves; 1/3 c pearled barley; 2 c sliced carrot; 2 c diced turnip; 1 large baking potato cubed; 1 c frozen green peas thawed; 2 Tbsp flour blended with 2 tbls cold water; 5 slice bacon; 1 Tbsp olive oil; 1 1/2 lb lean stew beef cut into small pieces; 3 Tbsp flour; 1/2 tsp salt; 1/8 tsp pepper; 8 oz sliced mushrooms; 1 c thinly sliced celery

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By theresa dibert
@atlantismoons

THIS IS A COLD WEATHER MUST. I HAVE BEEN EATING THIS MY WHOLE LIFE, IT IS MY FAVORITE STEW.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Cook:

2 Hr

Ingredients

1 1/2 c

chopped onion
6 c

beef broth
2

bay leaves
1/3 c

pearled barley
2 c

sliced carrot
2 c

diced turnip
1 large

baking potato cubed
1 c

frozen green peas thawed
2 Tbsp

flour blended with 2 tbls cold water
5 slice

bacon
1 Tbsp

olive oil
1 1/2 lb

lean stew beef cut into small pieces
3 Tbsp

flour
1/2 tsp

salt
1/8 tsp

pepper
8 oz

sliced mushrooms
1 c

thinly sliced celery
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How to Make BEEF BARLEY STEW

Step-by-Step

COOK BACON IN DUTCH OVEN UNTIL ALMOST CRISP.
TOSS BEEF IN FLOUR, SALT AND PEPPER. ADD TO BACON. ADD OLIVE OIL, MUSHROOMS,CELERY, AND ONION. COOK OVER MEDIUM HEAT STIRRING FREQUENTLY, UNTIL BEEF IS BROWNED AND ONION IS TENDER. ADD BEEF BROTH AND BAY LEAF. COVER AND SIMMER OVER MEDIUM-LOW FOR 45 MINUTES. ADD BARLEY, CARROT AND TURNIP. REDUCE HEAT TO LOW. COVER AND SIMMER 25 MINUTES. ADD POTATOES AND SIMMER 25 MINUTES LONGER. ADD PEAS AND COOK ANOTHER 10 MINUTES. STIR IN FLOUR WATER MIXTURE UNTIL THICKENED.

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