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TOSS BEEF IN FLOUR, SALT AND PEPPER. ADD TO BACON. ADD OLIVE OIL, MUSHROOMS,CELERY, AND ONION. COOK OVER MEDIUM HEAT STIRRING FREQUENTLY, UNTIL BEEF IS BROWNED AND ONION IS TENDER. ADD BEEF BROTH AND BAY LEAF. COVER AND SIMMER OVER MEDIUM-LOW FOR 45 MINUTES. ADD BARLEY, CARROT AND TURNIP. REDUCE HEAT TO LOW. COVER AND SIMMER 25 MINUTES. ADD POTATOES AND SIMMER 25 MINUTES LONGER. ADD PEAS AND COOK ANOTHER 10 MINUTES. STIR IN FLOUR WATER MIXTURE UNTIL THICKENED.