beef barbacoa

Name: Beef Barbacoa
Prep time: 5 min
Cook time: 10 h 30 min
Cuisine: Mexican
Ingredients: 4 pound(s) beef roast; 1 onion diced; 1 cup(s) beef broth; 3 tablespoon(s) apple cider vinegar; juice of 1 lime; 3 chipotle pepper in adobo diced; 5 clove(s) garlic minced; 1 tablespoon(s) cumin; 1 teaspoon(s) mexican oregano; 3 bay leaves; 1/4 teaspoon(s) ground cloves; salt and pepper to taste

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 22, 2020

Super good Barbacoa for tacos.

Rate

prep time 5 Min

cook time 10 Hr 30 Min

method Slow Cooker Crock Pot

yield many

Ingredients

4 pounds beef roast
1 onion diced
1 cup beef broth
3 tablespoons apple cider vinegar
juice of 1 lime
3 chipotle pepper in adobo diced
5 cloves garlic minced
1 tablespoon cumin
1 teaspoon mexican oregano
3 bay leaves
1/4 teaspoon ground cloves
salt and pepper to taste

How To Make beef barbacoa

Step 1

Place all ingredients in slow cooker. Cook on low for 10 hours. Remove bay leaves. Shred the beef taste and adjust for salt and pepper. Let sit back in juice for 30 minutes.

Step 2

Serve with tortillas and toppings of choice.
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