Beef Banh Mi Bites

1
Patty Ward

By
@homecook373100

Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars last year. The kids who did the cart sold a ton of these sandwiches! And yes, they were from S. California.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 / Difficulty: Easy
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1/4 c
    shredded carrot
  • 1/4 c
    julienne (matchstick-cut) daikon radish
  • 1/4 c
    finely chopped cucumber
  • 1 to 1-1/2 tsp
    sriracha sauce
  • 1 tsp
    rice vinegar
  • 1 tsp
    fresh lime juice
  • 1/4 c
    chopped cilantro
  • 24 slice
    1/4-inch thick baguette french bread
  • 1/2 c
    mayaonnaise or salad dressing
  • 1/4 tsp
    chinese 5 spice powder, if desired
  • 6 slice
    deli roast beef, cut in quarters (1/3 pound)

How to Make Beef Banh Mi Bites

Step-by-Step

  1. Heat oven to 350 degrees F. In medium bowl, stir together carrot, radish,cucumber, sriacha sauce, vinegar, lime juice and cilantro. Set aside.
  2. Arrange bread slices on ungreased cookie sheet. Bake 6-8 minutes of until lightly toastd.
  3. IN small bowl, stir together mayonnaise and 5-spice powder, Spread 1 tsp. mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each slice. Top with 1 tsp. vegetable mixture.

Printable Recipe Card

About Beef Banh Mi Bites

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy




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