beef baked in a barrel

How To Make beef baked in a barrel

• Step 1
  Cut tops from pineapples.
• Step 2
  With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.)
• Step 3
  Dice 1 cup pineapple. (Use remainder for salad or dessert.)
• Step 4
  Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally.
• Step 5
  Add ground beef, salt, ginger, seasoned salt and pepper.
• Step 6
  Cook over medium heat, stirring occasionally, until ground beef begins to brown.
• Step 7
  Warm brandy in small pan over low heat, ignite and pour over beef mixture, lifting pan from heat and shaking until flame dies.
• Step 8
  Continue cooking for 8 to 10 minutes.
• Step 9
  Remove from heat; add 1 cup diced pineapple, orange segments and mandarin liqueur, stirring carefully to mix.
• Step 10
  Fill pineapple shells (barrels) with beef and fruit mixture.
• Step 11
  Place filled fruit upright in foil lined pan.
• Step 12
  Bake in a 350 oven for 35 minutes.
• Step 13
  Meanwhile remove stems from mushrooms, slightly hollowing out caps.
• Step 14
  Cook caps in butter in small frying-pan about 3 minutes.
• Step 15
  Curl up each pimiento strip and place in mushroom cap.
• Step 16
  To serve, set both \"barrels\" on warm platter, spoon beef mixture over rice on individual dinner plates and garnish each serving with 3 stuffed mushroom caps.
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